those swirls sound delicious, and relatively easy to make. What exactly do you mean by rolling the dough jelly style? Just roll it up? or is there a special way?
What is your take on Olive Oil verus other oils like Canola? I’m not the most food-literate of people, but a friend of mine recommended I switch but I’m not sure why it would be a good idea.
Sounds like a good appetizer. I have used the frozen dough before for regular pizza and if you let it sit out for a while to rise, it works well. Oh yeah, more cheese is always better!
those swirls sound delicious, and relatively easy to make. What exactly do you mean by rolling the dough jelly style? Just roll it up? or is there a special way?
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Just roll it up.
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I’m not much of a cooker, so it seems like a lot of work to me, lol. It looks delicious, though! You’re making me hungry.
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What is your take on Olive Oil verus other oils like Canola? I’m not the most food-literate of people, but a friend of mine recommended I switch but I’m not sure why it would be a good idea.
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Sounds like a good appetizer. I have used the frozen dough before for regular pizza and if you let it sit out for a while to rise, it works well. Oh yeah, more cheese is always better!
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