The BEST EVER Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes

Embrace the enchanting flavors of fall with our culinary masterpiece of the BEST-EVER Pumpkin Pie Cupcakes! As the crisp autumn air settles in, there's nothing quite like the aroma of freshly baked treats. In this delectable journey, we invite you to experience the season's essence in every mouthwatering bite. Imagine the creaminess of pumpkin pie, the warmth of spices, and the fluffy texture of cupcakes! These all come together for the perfect dessert. Get ready to indulge in an adventure that will leave you craving more, one pumpkin pie cupcake at a time!

We aimed to capture the essence of a classic autumn dessert in a perfectly portioned treat. Each bite offers a symphony of flavors that lingers on your palate. The cupcakes' moist and tender crumb is a testament to the careful balance of ingredients that's heavenly. Topped with a rich, creamy frosting, these cupcakes tantalize your taste buds and provide a visual feast. They're not just desserts; they're a work of art, inviting you to savor the harmonious blend of spices and the comforting familiarity of pumpkin pie. With every bite, you're transported to a cozy autumn day, wrapped in the comforting embrace of seasonal delights.

Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes

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Course Dessert
Cuisine American

Ingredients

Instructions

  • Preheat the oven to 350 F. Grease 12 cup cupcake pan.
  • In a bowl, stir together flour, pumpkin spice, salt, baking powder, and baking soda.
    pumpkin Pie Cupcakes
  • Mix the pumpkin puree with sugar, eggs, vanilla and evaporated milk.
  • Add dry ingredients in the mixture and mix until it’s evenly combined.
  • Fill the cupcake pan and bake for 20 minutes.
    pumpkin Pie Cupcakes
  • Let the cupcakes cool in the pan for 20 minutes than remove them from the pan and let them cool completely. Store them in the fridge.
    pumpkin Pie Cupcakes
  • Top the cupcakes with whipped cream and dusted with cinnamon or pumpkin pie spice on top before serving.
    pumpkin Pie Cupcakes
Keyword cupcakes, thanksgiving
Tried this recipe?Let us know how it was!

As the final crumbs vanish, we hope these cupcakes ignite your taste buds and fill your heart with the warmth of autumn. These cupcakes are a celebration of the season, a reminder of cozy gatherings, and a testament to the joy (aff) of simple pleasures. Whether you're sharing them during holiday feasts or savoring them with a cup of tea, may the flavors linger in your memory, bringing back the spirit of fall with every bite. Happy baking, and here's to many more sweet moments shared around the table!

If you liked this recipe, check out our Sweet Potato Pie recipe!

Lisa Martin

In April 2006, Lisa began blogging to stay connected with distant relatives and friends. As she delved into blogging, she discovered the potential to assist others by sharing her experiences. Lisa has actively engaged in numerous exclusive media ventures. Notable among these are her participation in events such as the Sony Mommy Bloggers Event, the Pampers Mommy Bloggers Event, the Epson Event in Chicago, the Stouffers Event, a memorable yacht excursion with Lands End, collaborations with 1-800-Baskets, an exclusive tour for bloggers by Mrs. Prindable’s, partnerships with Hallmark, PopCap games, Chicago Cubs Mastercard Priceless Events, and Rug Doctor. In addition, she has collaborated with Nutrisystem on a weight loss initiative, teamed up with Buick and Chevy, and served as a brand ambassador for Sprint. Lisa's collaboration portfolio also extends to Disney, where she has participated in press trips for significant movies such as Frozen, Guardians of the Galaxy, McFarland USA, The Good Dinosaur, The BFG, and Cars 3. Notably, for projects like Frozen, The BFG, and Cars 3, she was granted the privilege of walking the red carpet and conducting interviews with celebrities. The impact of Lisa's blog has gained recognition, with The New York Times referencing her content. Moreover, she has been featured in interviews by respected publications such as the Southtown Star, The Chicago Sun Times, and inside.

This Post Has 10 Comments

  1. Heidi

    Great idea! I love these mini pumpkin pies?

  2. Rosie

    Now here is the best of both pie and cupcake – wowie I want to try this!

  3. Sandra Watts

    These look amazingly good. I might even have the stuff to make them. 🙂

  4. jess

    Love the look of these, pinning for later, yum!

  5. Miz Helen

    I would love to have one of your awesome cupcakes right now. Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

  6. Thomas McLellan

    I am going to try make these Pumpkin Pie Cupcakes as they sound really good.

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