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Loaded Hand Pies

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These Loaded Hand Pies make the perfect festive appetizer + you can even make them ahead of time!

Can we please talk about appetizers for a hot second? I mean when the holidays start coming around all I see on my Pinterest are pictures and pictures of good and drool worthy appetizer recipes. However, they tend to all be the same old same old: dips, bruschettas, and bites with puff pastry and while they are all delicious (I LOVE a good dip!), sometimes I want to make something different, with a bit more of spice, something unexpected.

And I was in the middle of an appetizer brainstorming session when it hit me: hand pies. Hand pies make the perfect appetizer because they are small (1 or 2 (aff) bites tops), they are ready to eat, they are incredibly easy to make, and they are a total crowd favorite. I mean if those aren’t the things that make a great appetizer then I don’t know what else can be!

So I went to the kitchen and got cooking, and the result is so good that I was really questioning myself between selling the recipe or sharing it with you (just kidding but not that much).

While traditional hand pies are sweet, these ones are savory and chockful of flavor! However, while I definitely advise that you go with the original filling because it’s oh so good, you can also customize it to fit what you have on hand (bacon and cheddar anyone?).

The best part is that you can make them ahead of time and then just pop in the freezer, once you are ready to serve them it would be a matter of taking them out of the freezer and baking.

And then? Just load them with the sauce and the chives, totally worth it!

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Ingredients

2 (aff) Cups flour

¼ Cup milk

½ Butter stick

1 Egg

¼ Cup sunflower oil

Pinch salt

½ Cup cooked corn

¾ Cup cream cheese

1 Tbsp chopped chives

Alfredo sauce and honey drizzles

Directions

Preheat oven to 350F and prepare a baking pan with cooking spray.

In a food processor mix the flour, sunflower oil, butter, egg, milk, and salt. Pulse until a round dough it’s formed.

Transfer the dough to a floured and flat surface to knead until it becomes sticky (about 4 minutes).

Place the dough in a bowl, cover with plastic wrap, and refrigerate for 1 hour.

In a bowl combine the corn and the cream cheese.

Remove the dough from the fridge.

Cut the dough into small pieces, use a rolling pin (aff) to make a thin layer, and cut with a cookie cutter to make rounds.

Place 1 tbsp of the filling on the center, and fold the dough over the filling, seal the edges using a fork.

Place the loaded pies in the baking pan and transfer to the oven. Bake for 30 – 40 minutes or until golden.

Remove from the oven, drizzle Alfredo sauce and honey over them. Top with chive, serve, and enjoy.

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Lisa Martin

In April 2006, Lisa began blogging to stay connected with distant relatives and friends. As she delved into blogging, she discovered the potential to assist others by sharing her experiences. Lisa has actively engaged in numerous exclusive media ventures. Notable among these are her participation in events such as the Sony Mommy Bloggers Event, the Pampers Mommy Bloggers Event, the Epson Event in Chicago, the Stouffers Event, a memorable yacht excursion with Lands End, collaborations with 1-800-Baskets, an exclusive tour for bloggers by Mrs. Prindable’s, partnerships with Hallmark, PopCap games, Chicago Cubs Mastercard Priceless Events, and Rug Doctor. In addition, she has collaborated with Nutrisystem on a weight loss initiative, teamed up with Buick and Chevy, and served as a brand ambassador for Sprint. Lisa's collaboration portfolio also extends to Disney, where she has participated in press trips for significant movies such as Frozen, Guardians of the Galaxy, McFarland USA, The Good Dinosaur, The BFG, and Cars 3. Notably, for projects like Frozen, The BFG, and Cars 3, she was granted the privilege of walking the red carpet and conducting interviews with celebrities. The impact of Lisa's blog has gained recognition, with The New York Times referencing her content. Moreover, she has been featured in interviews by respected publications such as the Southtown Star, The Chicago Sun Times, and inside.

This Post Has 18 Comments

  1. Jeanette

    Well this is the cutest things ever! This would be a great appetizer or finger food on a game day.

  2. Jenn @ EngineerMommy

    These look like the perfect snack for every day. These would also make a fabulous appetizer for a holiday party! Can’t wait to try this!

  3. Dee

    Now these are too cute!!! OMG! I love this, I will have to try these out at my next party. I love how small they are and that they are bite size.

  4. Pam

    These are super cute, which makes them perfect for serving at a holiday party. They sound tasty too. Who doesn’t love a good appetizer?

  5. Kelly Hutchinson

    This looks like the perfect bite of flavor! I love the idea of pairing the alfredo sauce with the honey. So good!

  6. Lori Vachon

    I love the size of these appetizers, not too overwhelming! No doubt these would be a crowd favorite for the holidays!

  7. Madi

    Wow, these sound like such a flavorful appetizer to serve for the holidays! I love the alfredo and honey drizzles!

  8. Liz Mays

    These are so neat! It would be so fun to make some. I’m really liking the drizzled sauces on top.

  9. Sarah

    These look really great! I will have to try to make them up!

  10. Stephen

    Oh wow these look so delicious. I think this is what i will be cooking on Sunday 🙂

  11. rachel

    These look amazing! Make me miss my mama’s cooking!

  12. ricci

    These mini pies are just adorable!! I would love to make these soon!!

  13. Jeanine

    These look delicious! i love the small size. Perfect for little hands! Will have to make them!

  14. Garf

    They look so good. Perfect snacks. Thanks for sharing the recipe.

  15. lynzy

    These are so adorable! I love this idea – they’re perfect for a snack or for a party too! I need to try making these this weekend. Thanks for sharing!

  16. Terri Beavers

    Those are just too cute for words. I’ve got to try to make these, I think they’d be the perfect bite size for everyone and they sound amazing.

  17. CourtneyLynne

    Omg can we say yum?!?! These pies would make for a great treat at the next party I throw!

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