This post has been moved to Lisa Cooking.

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Madison’s cooking class started today.  This class is suppose to give her a basic intro to the kitchen including safety, simple use of utensils, appliances, and measuring.  The recipes are designed for kids, and they get to eat their creations.  Today she came home with a caramel apple that had red sprinkles on it.  Bill and Madison ate it for dinner.

It was great.  We got to her room and she ran in and sat down.  I was pretty proud of her.  She knew the deal and didn’t care that I left.

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