When I first heard about this product, I was a little surprised about it. Antipoleez is a product that you can use to get rid of bad breath resulting from consumption of alcohol, tobacco and food. I can see this being a product that you would use if you don’t want your significant other knowing you went out after work for drinks. However, I see a much better use for this. Being a nonsmoker, I cannot stand the smell of cigarette smoke. When I was pregnant, I was super sensitive to the smell. However, I live with a smoker. I would love for him to use a product like this so it isn’t like kissing an ashtray. When I was pregnant, Bill would have a cigarette at lunch and I could smell it on him at dinnertime that night. He would have loved this product. It would have saved us a lot of toothpaste. The other benefit is that it takes care of bad breath. I also have husband who loves garlic. His breath, at times, could knock you over (though I don’t have to worry about vampires!). There are many great uses for this product — I just have to talk Bill into getting it.
Posts Tagged ‘garlic’
Antipoleez
Monday, April 21st, 2008Four Foods On Friday
Thursday, January 24th, 2008Okay, I have been slacking. I keep forgetting to do this meme. Here are the questions for this week:
#1. Bacon. Chewy, crispy or burnt? Chewy. Doesn’t that sound so yummy?
#2. Mayonnaise or miracle whip? I am a miracle whip girl, but the hubby is a mayonnaise man. Yes, we have a jar of each in the house.
#3. What green vegetable is used in Italian Wedding soup? Spinach (I had to look it up though – lol)
#4. Share a recipe that you use Italian sausage in. Lasagna:
Ingredients:
1 box (16 oz) lasagna noodles
1 lb sweet Italian sausage
1 medium yellow onion, chopped
2 cloves garlic, minced
1/2 tsp crushed red pepper flakes
2 eggs
2 lbs ricotta cheese
2 cups shredded mozzarella cheese (8 oz)
1/4 cup grated Parmesan cheese
1 jar (48 oz) seasoned tomato sauce
Makes 8 servings
Prep time: 25 minutes
Bake time: 1 hour
Preheat oven to 350 degrees F. Cook lasagna noodles as package directs; drain and rinse.
Meanwhile, in a nonstick skillet, cook sausage and onion till brown. Drain fat. Stir in garlic and red pepper flakes. Remove from heat and set aside.
In a large bowl, combine eggs, ricotta, mozzarella, Parmesan, and basil. Mix well.
Spread a layer of tomato sauce in a 13 x 9 inch baking dish; top with a layer of noodles. Cover noodles with a layer of the cheese mixture; top with some sausage mixture. Cover with a layer of sauce. Repeat layering with noodles, cheese mixture, sausage mixture, and sauce. Top with final layer of noodles and sauce.
Bake covered for 45 minutes. Uncover and bake about 15 minutes. Let stand for 5 minutes before serving.
Chicken Breast Wellington
Monday, October 1st, 2007This post was moved to Lisa Cooking
Classic Lasagna
Thursday, September 13th, 2007This post was moved to: Lisa Cooking
Lisa’s Bacon and Garlic Chicken
Friday, March 16th, 2007Recipe moved to Lisa Cooking.
