Posts Tagged ‘ground_beef’
Why you don’t send men grocery shopping . . .
I know that Bill tries. He really does. However, he has never went grocery shopping without messing up. He forgot to get a couple things off the list like ground beef (which we eat a lot of in this house) and didn’t buy the snack I need for tomorrow for Madison’s school. I told him cookies or cupcakes. I meant to buy something from the bakery. However, he bought a bag of Chips Ahoy. Needless to say, that isn’t going to work. I really don’t have time to cook something tonight, so I will have to run to the store with the kids and buy something tomorrow. I was hoping to avoid that. He also was suppose to buy frozen boneless/skinless chicken breasts. Instead, he bought fresh boneless/skinless chicken thighs. I know he is trying, but man, he is killing me. I often wonder if he messes up on purpose, so he doesn’t have to go to the grocery store. I guess I can’t complain too much, since he actually did go to the store.
Cheeseburger Pie
Actually this sounds better, so I think we will be having this instead:
INGREDIENTS
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tomato, sliced
- 1/2 teaspoon garlic salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 cup shredded Cheddar cheese
- 1/2 cup buttermilk baking mix
- 1 cup milk
- 2 eggs
DIRECTIONS
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch deep dish pie plate.
- Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook and stir until beef is brown. Drain off fat. Spread into prepared pie plate.
- Sprinkle meat with salt, black pepper, and oregano. Arrange tomato slices over meat, spread shredded cheese on top.
- In a small bowl, mix together baking mix, milk and eggs. Pour over cheese.
- Bake for about 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.
Serves 6
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Chili Noodle Casserole
Dinner tonight (I think):
INGREDIENTS
- 12 ounces spaghetti
- 1 pound lean ground beef
- 1 onion, chopped
- salt and pepper to taste
- chili powder to taste
- 1 (15.25 ounce) can kidney beans, drained
DIRECTIONS
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, brown the meat with the onion ina skillet; drain off liquids. Stir in salt, pepper, and chili powder to taste. Stir in kidney beans, and saute 5 to 10 minutes.
- Serve meat and bean mixture over pasta.
Serves 6
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6 Days Left 