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	<title>My Thoughts, Ideas, and Ramblings &#187; parmesan</title>
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	<link>http://mythoughtsideasandramblings.com</link>
	<description>A day in the life of a busy mom  . . .</description>
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		<title>Four Foods On Friday</title>
		<link>http://mythoughtsideasandramblings.com/2008/01/24/four-foods-on-friday/</link>
		<comments>http://mythoughtsideasandramblings.com/2008/01/24/four-foods-on-friday/#comments</comments>
		<pubDate>Fri, 25 Jan 2008 05:18:00 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[ack]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chop]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[comb]]></category>
		<category><![CDATA[crafts]]></category>
		<category><![CDATA[dd]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[eta]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hp]]></category>
		<category><![CDATA[hubby]]></category>
		<category><![CDATA[ing]]></category>
		<category><![CDATA[ins]]></category>
		<category><![CDATA[ip]]></category>
		<category><![CDATA[ira]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[lol]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[mak]]></category>
		<category><![CDATA[miracle]]></category>
		<category><![CDATA[mixture]]></category>
		<category><![CDATA[nco]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[ot]]></category>
		<category><![CDATA[oz]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[rain]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rell]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[rv]]></category>
		<category><![CDATA[sag]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tab]]></category>
		<category><![CDATA[target]]></category>
		<category><![CDATA[ted]]></category>
		<category><![CDATA[tick]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tsp]]></category>
		<category><![CDATA[umm]]></category>
		<category><![CDATA[ups]]></category>
		<category><![CDATA[wedding]]></category>
		<category><![CDATA[wh]]></category>
		<category><![CDATA[yell]]></category>

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		<description><![CDATA[<p><p><a href="http://mythoughtsideasandramblings.com">My Thoughts, Ideas, and Ramblings - A day in the life of a busy mom  . . .</a></p><p>Okay, I have been slacking.  I keep forgetting to do this meme.  Here are the questions for this week: #1. Bacon. Chewy, crispy or burnt?  Chewy.  Doesn&#8217;t that sound so yummy? #2. Mayonnaise or miracle whip?  I am a miracle whip girl, but the hubby is a mayonnaise man.  Yes, we have a jar of [...]</p></p><p>Copyright © 2011 My Thoughts, Ideas, and Ramblings. This Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement. Please contact mythoughtsideasandramblings.com @ gmail.com so we can take legal action immediately.</p>]]></description>
			<content:encoded><![CDATA[<p><a href="http://mythoughtsideasandramblings.com">My Thoughts, Ideas, and Ramblings - A day in the life of a busy mom  . . .</a></p><p>Okay, I have been slacking.  I keep forgetting to do this meme.  Here are the questions for this week:</p>
<p>#1. Bacon. Chewy, crispy or burnt?  Chewy.  Doesn&#8217;t that sound so yummy?<br />
#2. Mayonnaise or miracle whip?  I am a miracle whip girl, but the hubby is a mayonnaise man.  Yes, we have a jar of each  in the house.</p>
<p>#3. What green vegetable is used in Italian Wedding soup?  Spinach (I had to look it up though &#8211; lol)</p>
<p>#4. Share a recipe that you use Italian sausage in.  Lasagna:</p>
<p>Ingredients:</p>
<p>1 box (16 oz) lasagna noodles<br />
1 lb sweet Italian sausage<br />
1 medium yellow onion, chopped<br />
2 cloves garlic, minced<br />
1/2 tsp crushed red pepper flakes<br />
2 eggs<br />
2 lbs ricotta cheese<br />
2 cups shredded mozzarella cheese (8 oz)<br />
1/4 cup grated Parmesan cheese<br />
1 jar (48 oz) seasoned tomato sauce</p>
<p>Makes 8 servings<br />
Prep time:  25 minutes<br />
Bake time:  1 hour</p>
<p>Preheat oven to 350 degrees F.  Cook lasagna noodles as package directs; drain and rinse.</p>
<p>Meanwhile, in a nonstick skillet, cook sausage and onion till brown. Drain fat. Stir in garlic and red pepper flakes. Remove from heat and set aside.</p>
<p>In a large bowl, combine eggs, ricotta, mozzarella, Parmesan, and basil.  Mix well.</p>
<p>Spread a layer of tomato sauce in a 13 x 9 inch baking dish; top with a layer of noodles. Cover noodles with a layer of the cheese mixture; top with some sausage mixture. Cover with a layer of sauce. Repeat layering with noodles, cheese mixture, sausage mixture, and sauce. Top with final layer of noodles and sauce.</p>
<p>Bake covered for 45 minutes.  Uncover and bake about 15 minutes.  Let stand for 5 minutes before serving.</p>
<p>Copyright © 2011 My Thoughts, Ideas, and Ramblings. This Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement. Please contact mythoughtsideasandramblings.com @ gmail.com so we can take legal action immediately.</p>]]></content:encoded>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Chicken Breast Wellington</title>
		<link>http://mythoughtsideasandramblings.com/2007/10/01/chicken-breast-wellington/</link>
		<comments>http://mythoughtsideasandramblings.com/2007/10/01/chicken-breast-wellington/#comments</comments>
		<pubDate>Mon, 01 Oct 2007 16:40:57 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[1_tablespoon]]></category>
		<category><![CDATA[boneless_skinless_chicken_breast]]></category>
		<category><![CDATA[chicken_breasts]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[egg_white]]></category>
		<category><![CDATA[frozen_puff_pastry]]></category>
		<category><![CDATA[garlic]]></category>
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		<category><![CDATA[oz]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pastry_sheets]]></category>
		<category><![CDATA[sesame_seeds]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[sprinkle]]></category>

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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Classic Lasagna</title>
		<link>http://mythoughtsideasandramblings.com/2007/09/13/classic-lasagna/</link>
		<comments>http://mythoughtsideasandramblings.com/2007/09/13/classic-lasagna/#comments</comments>
		<pubDate>Fri, 14 Sep 2007 00:28:42 +0000</pubDate>
		<dc:creator>Lisa</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[brown_drain]]></category>
		<category><![CDATA[cheese_mixture]]></category>
		<category><![CDATA[cook_lasagna_noodles]]></category>
		<category><![CDATA[cook_sausage]]></category>
		<category><![CDATA[eggs2]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[medium_yellow_onion]]></category>
		<category><![CDATA[oz]]></category>
		<category><![CDATA[parmesan]]></category>
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		<category><![CDATA[shredded_mozzarella_cheese]]></category>
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