Posts Tagged ‘pasta’
The Prius Got Hit!
Yes, everybody is okay. It was just Bill in the car. Nobody is hurt. At this point, we don’t know when Bill gets his car back. It doesn’t look like it, but it is undriveable. The brakes are grinding and the alignment is completely off. Its at the collision place right now. But here’s the pictures I made Bill take:
Edited to add: Yes, this is the car we bought in December. It’s not even six months old.
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Four Foods On Friday
I know, I know — some weeks I actually remember to do this. I love reading every else’s answers to the weekly questions too! As I was making my slow cooker beef stew, I decided that I think I am going to start a cooking blog (which these weekly questions would go great on)! But onto the questions:
#1. What is your favorite kind of juice to drink? Umm, not a big juice drinker here, so I’ll go with orange juice.
#2. Pizza. What’s your favorite? Pepperoni.
#3. Mustard. Yellow, brown, depends. I hate mustard.
#4. Share a side dish recipe that uses rice or pasta. I have to add this one later. My laptop that has all my recipes on it blew up and until I can get it working again, I have no access to any of my recipes. I am hoping to get this added to this shortly!
Want to join the Four Food On Friday? Check it out here.
Speedy Ravioli Bake
This recipe gets two thumbs up from me since it is quick and easy. However, if you are taking diet pills, I wouldn’t recommend this. It does have about 400 calories per serving.
2 packages (9 oz each) refrigerated cheese filled ravioli
1 jar (25 oz) chunky tomato pasta sauce
1 teaspoon dried basil leaves
2 cups shredded mozzarella cheese
Heat over to 400 degrees F. Cook ravioli as directed on the packaging. Drain and set aside. In same saucepan, mix pasta sauce and basil. Cook over medium heat for about 5 minutes until heated. Stir in ravioli. Pour into ungreased 13×9 glass baking dish. Sprinkle cheese over the top. Bake uncovered for about 10 minutes or until sauce is bubbly and cheese is melted.
This makes about 6 servings and can be made in less than an hour. Here’s what the finished product looks like:
Yummy.
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