The BEST EVER Pumpkin Pie Cupcakes

Embrace the enchanting flavors of fall with our culinary masterpiece of the BEST-EVER Pumpkin Pie Cupcakes! As the crisp autumn air settles in, there’s nothing quite like the aroma of freshly baked treats. In this delectable journey, we invite you to experience the season’s essence in every mouthwatering bite. Imagine the creaminess of pumpkin pie, the warmth of spices, and the fluffy texture of cupcakes! These all come together for the perfect dessert. Get ready to indulge in an adventure that will leave you craving more, one pumpkin pie cupcake at a time!

We aimed to capture the essence of a classic autumn dessert in a perfectly portioned treat. Each bite offers a symphony of flavors that lingers on your palate. The cupcakes’ moist and tender crumb is a testament to the careful balance of ingredients that’s heavenly. Topped with a rich, creamy frosting, these cupcakes tantalize your taste buds and provide a visual feast. They’re not just desserts; they’re a work of art, inviting you to savor the harmonious blend of spices and the comforting familiarity of pumpkin pie. With every bite, you’re transported to a cozy autumn day, wrapped in the comforting embrace of seasonal delights.

Pumpkin Pie Cupcakes

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Course: Dessert

Cuisine: American

Keyword: cupcakes, thanksgiving

Equipment

• cupcake pan
• Mixing Bowls

Ingredients

• 15 oz pumpkin puree
• ¾ cup sugar
• 2 eggs
• 1 tsp vanilla
• ¾ cup evaporated milk
• ? cup flour
• ¼ tsp salt
• ¼ tsp baking soda
• ¼ tsp baking powder
• 2 tsp pumpkin spice
• Whipped cream

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Instructions

• Preheat the oven to 350 F. Grease 12 cup cupcake pan.
• In a bowl, stir together flour, pumpkin spice, salt, baking powder, and baking soda.
  
• Mix the pumpkin puree with sugar, eggs, vanilla and evaporated milk.
• Add dry ingredients in the mixture and mix until it’s evenly combined.
• Fill the cupcake pan and bake for 20 minutes.
  
• Let the cupcakes cool in the pan for 20 minutes than remove them from the pan and let them cool completely. Store them in the fridge.
  
• Top the cupcakes with whipped cream and dusted with cinnamon or pumpkin pie spice on top before serving.
  

As the final crumbs vanish, we hope these cupcakes ignite your taste buds and fill your heart with the warmth of autumn. These cupcakes are a celebration of the season, a reminder of cozy gatherings, and a testament to the joy of simple pleasures. Whether you’re sharing them during holiday feasts or savoring them with a cup of tea, may the flavors linger in your memory, bringing back the spirit of fall with every bite. Happy baking, and here’s to many more sweet moments shared around the table!

If you liked this recipe, check out our Sweet Potato Pie recipe!