The holiday season is the perfect time to indulge in delightful treats, and what better way to spread the cheer than with a batch of homemade Christmas cookie sticks? These bite-sized delights are incredibly delicious and make for a fun and festive baking project. Whether you’re looking to impress your guests at a holiday gathering or want to enjoy a cozy afternoon with a warm beverage, these cookie sticks are the perfect choice.
These treats combine the best of both worlds: the cookie crunch with the ease of a snackable stick. Decorated with festive sprinkles or dipped in chocolate, they add a touch of holiday magic to any occasion. Perfect for gifting, sharing at parties, or enjoying as a family, these cookie sticks are versatile and sure to bring smiles all around.
In this post, we’ll walk you through a simple and foolproof recipe to create the perfect Christmas cookie sticks that will leave everyone asking for more. From mixing the dough to baking them to perfection, we have all the tips and tricks you need. So, grab your apron, and let’s get baking! You’ll soon have a delightful batch of cookie sticks that capture the essence of the holidays in every bite.
Ingredients
- 1 C unsalted sweet cream butter softened
- 1 C sugar
- 1 egg
- 1 tsp vanilla
- ½ tsp almond
- 2 ½ C flour
- 1 tsp baking powder
- ⅔ C chocolate chips
- ½ bag of Ghirardelli milk chocolate melting chips
- ½ bag of Ghirardelli white chocolate melting chips
- Christmas sprinkles
Instructions
- Preheat the oven to 325 degrees and cover a cookie sheet with parchment paper.
- Using a standing mixer, cream butter and sugar until creamed together and combined.
- Beat in egg, vanilla, and almond extract.
- In a medium bowl, combine flour and baking powder and use a whisk and mix to combined.
- Roll dough out on a lightly floured surface to a rectangle shape about 1/2 inch thick
- Use a knife or pizza cutter to cut the dough into strips 1 inch wide and 4 inches long
- Place strips on to cookie sheets and bake for about 8-10 minutes
- Let sit on pans for a couple minutes, then remove to cooling racks.
- Melt the chocolate and pour each into a piping bag.
- Snip the corner and drizzle over the tops of the cookies.
- Add your favorite holiday sprinkles.
As the sweet aroma of freshly baked Christmas cookie sticks fills your home, you’ll know you’ve created something truly special. These bite-sized delights are a treat for the taste buds and a joy to make and share. Mixing, shaping, and baking these festive treats brings a sense of warmth and togetherness. This makes every step as enjoyable as the final result. These cookie sticks will surely become a holiday favorite.
The versatility of these cookie sticks allows for endless creative possibilities. You can drizzle them with chocolate, sprinkle them with festive toppings, or even sandwich them with your favorite fillings. Each bite is a perfect blend of crispy and sweet, capturing the essence of the holiday season. They make excellent gifts wrapped in pretty packaging or delightful treats for a holiday cookie exchange.
So, gather your ingredients, roll up your sleeves, and savor the season’s magic with every delicious bite. Share the joy of baking with family and friends, and create memories that will last a lifetime. Happy baking and happy holidays!