Bob’s Red Mill Everyday Gluten-Free Cookbook: 281 Delicious Whole-Grain Recipes

If you are Gluten Free, you have heard of the Bob’s Red Mill brand.  It is one of the easiest brands to get your hands on.  The very best ingredients in the hands of the very best recipe developer is a winning combination. Bob’s Red Mill Everyday Gluten-Free Cookbook: 281 Delicious Whole-Grain Recipes has more than 281 recipes in this new book that showcase the health benefits of a gluten-free diet and result in immensely delicious, creative and satisfying dishes. These sublime recipes are proof positive that good taste and gluten-free options can be really tasty too: 

Breakfast 
• Pumpkin Waffles, Teff and Chia Crunch Clusters 

Soups, Stews and Chilis 
• Chicken Stew with Herbed Dumplings, Quinoa and Corn Chowder

Salads and Sides 
• Lemony Chia and White Bean Salad, Supergreen Millet Salad

Meat, Poultry and Fish 
• Crispy Almond Baked Chicken Fingers, Ancient Grains Tuna Casserole, Fresh Taqueria Tacos

Meatless Main Dishes 
• Tempeh and Vegetable Fried Quinoa, Deep Dish Pizza Casserole

Breads 
• Banana Bread, Ancient Grain Tortillas, Coconut Flour Scones

Desserts 
• Strawberry Shortcake, Fudge Brownies, Triple Ginger Teff, Gingerbread, Lemon Tart. 

Throughout the book there are a wealth of cooking and baking tips and techniques along with information on how to adapt favorite recipes into gluten-free versions.  The best part is that you no longer have to feel left out just because you are gluten free anymore!