We had an overabundance of ingredients from our garden, so Bill wanted to make this garden salsa with all our garden ingredients. The best part of this recipe is that it is easy enough for either Bill or I to make and have leftovers! Madison wants me to include that she helped too! We made it a family affair!
There is absolutely nothing better than fresh salsa!
Canned Garden Salsa
Preserve the flavors of your garden harvest with this easy canned garden salsa recipe. Perfect for dipping, topping, or adding a burst of flavor to your favorite dishes, this recipe offers a delicious way to savor the taste of summer all year long.
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Servings: 64
Calories: 26kcal
Equipment
Ingredients
- 1 red onion chopped
- 1 white onion chopped
- 1 yellow onion chopped
- 6 pounds fresh tomatoes peeled and chopped
- 4 banana peppers chopped
- 2 Heatless Jalapeño Peppers chopped
- 3 sweet peppers chopped
- 3 cans tomato paste 6 ounce
- ½ cup white vinegar
- 2 tablespoons garlic powder
- 1 ½ tablespoons salt
- 1 tablespoon cayenne pepper
- ½ teaspoons ground cumin
- ¼ cup brown sugar
- ¼ cup white sugar
Instructions
Sterilize jars and lids
- To sterilize the jars and lids, drop them in boiling water (for at least 5 minutes).
Salsa
- Combine all ingredients and simmer until thick. This will take about 3 hours.1 red onion, 1 white onion, 1 yellow onion, 6 pounds fresh tomatoes, 4 banana peppers, 2 Heatless Jalapeño Peppers, 3 sweet peppers, 3 cans tomato paste, 1/2 cup white vinegar, 2 tablespoons garlic powder, 1 1/2 tablespoons salt, 1 tablespoon cayenne pepper, 1/2 teaspoons ground cumin, 1/4 cup brown sugar, 1/4 cup white sugar
- Spoon the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife around the insides of the jars after they have been filled to remove air bubbles.
- Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with the lids and screw-on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring the water to a boil over high heat and lower the jars into the pot. You should leave a 2-inch space between the jars.
- Pour in more boiling water until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and wait 10-15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface until cool. Once they have cooled off, press the top of each lid with a finger to make sure that the seal is tight (lid does not move up or down at all).
- Refrigerate after opening.
Nutrition
Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 237mg | Potassium: 209mg | Fiber: 1g | Sugar: 4g | Vitamin A: 693IU | Vitamin C: 16mg | Calcium: 10mg | Iron: 0.4mg
Nothing like homemade salsa. I have canned 25 products nuts so far this year
Homemade Salsa is always so good, especially when you use freshly picked ingredients from the garden. I love the idea of canning this salsa to have on hand during the winter months.
Nothing like homemade salsa. I have canned 25 pints so far this year. Love your ingredients.
We love salsa in this house! The recipe I have makes enough for a army so I think I need to try this one because it’s a size that we can actually eat without overdoing it.
Love homemade salsa. Easy to make and oh so tasty. Great way to use up all the fresh tomatoes our neighbor gives us.
Love homemade salsa, and you posted this just in time. We grew a garden this year, and have lot’s of tomatoes, and what not to make this salsa.
Oh now this sounds like a really delicious salsa, I could most definitely see me trying this and having a good dunk!
This looks like a great salsa, perfect for your favorite chips! I once made some salsa with jalopenños and woooooo, it lights you up but it was so good! Homegrown and homemade salsa are the best!
Mmm, I do love salsa. I need to try this out, sounds like something I’d love with chips.
Yum, there is nothing better than freshly made salsa and I bet yours is even better because it came from your garden.
Yum! Salsa and tomatoes were things I really craved when I was pregnant! I still love them, but I don’t have a dire NEED for them now lol. There’s nothing better than home canned goodness!
I wouldn’t mind trying to make homemade salsa like this. It would actually be really nice to have some fresh salsa for whenever we need it.
Yum. I love that you have that many veggies packed in there. I’m sure it was amazing.
Salsa turns any night into a fun one. it just adds that bid of fun to a gathering.
I love homemade salsa. so much better than store-bought. This garden salsa sounds like it is packed full of yumminess.
Ooooh…I love a good fresh garden salsa. Your recipe sounds wonderful. I never tried making salsa with sugar or cumin. I have to give a try!
Wow, it’s so nice that the ingredients are already available in your backyard. Great that its fresh and free from pesticides as well.
Now that I have tons of tomatoes at the end of the summer, I am looking into canning my own salsa to use throughout the year. Can’t wait to test your recipe to see if it is a hit with my family!
We all love salsa around here, and I think I will try your homemade salasa recipe! It looks so good!
Such a yummy and looks so tasty Salsa,Will check and try this recipe,Love it!