You are currently viewing Canned Garden Salsa

Canned Garden Salsa

We had an overabundance of ingredients from our garden, so Bill wanted to make this garden salsa with all our garden ingredients. The best part of this recipe is that it is easy enough for either Bill or I to make and have leftovers! Madison wants me to include that she helped too! We made it a family affair!

There is absolutely nothing better than fresh salsa!

Canned Garden Salsa

Lisa Martin
4.34 from 6 votes
Prep Time 45 minutes
Cook Time 3 (aff) hours 30 minutes
Total Time 4 hours 15 minutes
Course Snack
Servings 64

Ingredients

Instructions

  • Combine all ingredients and simmer until thick. This will take about 3 hours.
    1 red onion, 1 white onion, 1 yellow onion, 6 pounds fresh tomatoes, 4 banana peppers, 2 Heatless Jalapeño Peppers, 3 sweet peppers, 3 6 ounce cans tomato paste, 1/2 cup white vinegar, 2 tablespoons garlic powder, 1 1/2 tablespoons salt, 1 tablespoon cayenne pepper, 1/2 teaspoons ground cumin, 1/4 cup brown sugar, 1/4 cup white sugar
  • To sterilize the jars and lids, drop them in boiling water (for at least 5 minutes). Spoon the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife around the insides of the jars after they have been filled to remove air bubbles. Next, wipe the rims of the jars with a moist paper towel to remove any food residue. Last, top with the lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring the water to a boil over high heat and lower the jars into the pot. You should leave a 2 inch space between the jars. Next, pour in more boiling water until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and wait for 10 to 15 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface until cool. Once they have cooled off, press the top of each lid with a finger to make sure that the seal is tight (lid does not move up or down at all).
  • Refrigerate after opening.
Tried this recipe?Let us know how it was!

Lisa Martin

In April 2006, Lisa began blogging to stay connected with distant relatives and friends. As she delved into blogging, she discovered the potential to assist others by sharing her experiences. Lisa has actively engaged in numerous exclusive media ventures. Notable among these are her participation in events such as the Sony Mommy Bloggers Event, the Pampers Mommy Bloggers Event, the Epson Event in Chicago, the Stouffers Event, a memorable yacht excursion with Lands End, collaborations with 1-800-Baskets, an exclusive tour for bloggers by Mrs. Prindable’s, partnerships with Hallmark, PopCap games, Chicago Cubs Mastercard Priceless Events, and Rug Doctor. In addition, she has collaborated with Nutrisystem on a weight loss initiative, teamed up with Buick and Chevy, and served as a brand ambassador for Sprint. Lisa's collaboration portfolio also extends to Disney, where she has participated in press trips for significant movies such as Frozen, Guardians of the Galaxy, McFarland USA, The Good Dinosaur, The BFG, and Cars 3. Notably, for projects like Frozen, The BFG, and Cars 3, she was granted the privilege of walking the red carpet and conducting interviews with celebrities. The impact of Lisa's blog has gained recognition, with The New York Times referencing her content. Moreover, she has been featured in interviews by respected publications such as the Southtown Star, The Chicago Sun Times, and inside.
Loading comments...