With Girl Scout Cookies season here, we don’t always have a Girl Scout dealer. Also, you may have a Girl Scout Cookie craving some other time of the year (my cookies never last more than a couple of days here). This Tag A Long (my favorite Girl Scout Cookie of all time) copycat recipe will allow you to enjoy their yumminess year-round. (Have no fear, I donate cash every year to my local Girl Scout Troup.)
Peanut Butter Filling:
- 1 ¼ cup peanut butter
- 1 cup powder sugar, sifted
- 3/4 pound salted butter, room temperature
- 1 cup sugar
- 1 tablespoon pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1 lb. Milk Chocolate for candy dipping
- Preheat the oven to 350 degrees F.
- Start by making the dough for the cookies. Using a paddle attachment on a mixer, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt if wanted, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. If your dough is a little dry try adding 1 Tbsp. of water at a time until the dough comes together. Roll dough into a ball and wrap in plastic, chill for 30 minutes.
- Bake for 14-16 minutes, until the edges begin to brown. Allow to cool to room temperature.
Peanut Butter Filling:
- While Cookies are baking start the peanut butter filling. In a small mixing bowl, mix together peanut butter and powder sugar until it’s completely blended and no sugar can be seen.
- On a cooking sheet, lay wax paper or grease the pan with cooking spray. Place ½ tablespoon of the peanut butter mixture on the prepared pan. I used a cookie dough scooper and it worked great.
- Once Cookies are cool use a spatula, remove the peanut butter from the pan. Place 1 ball in the middle of the shortbread cookie and use a butter knife to spread the peanut butter around the cookie. Repeat with remaining peanut butter balls and cookies.
- Melt Chocolate coating according to package. Once melted use a fork to dip the cookies into the chocolate.
- Allow the excess chocolate to drip off the cookies and transferred to wax paper to allow cookie coating to harden.
Our family agrees these taste JUST like the Girl Scout Cookies…maybe even better!