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Cracked Easter Egg Cupcakes

easter cupcakes

Easter is a great time to get creative with your Easter Eggs!  These cupcakes incorporate both an easter egg and a cupcake.  Who could ask for more?  (Get the silicone mold here.)

easter cupcakes

Cracked Easter Egg Cupcakes

Celebrate spring with these whimsical Cracked Easter Egg Cupcakes! Follow the easy steps to create these fun, egg-themed delights that are sure to impress your guests!
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cupcakes, easter
Total Time: 2 hours
Servings: 6
Calories: 485kcal

Equipment

Ingredients

Instructions

  • Melt each color of chocolate (except the white) in small bowls according to package directions.
  • Place each color of chocolate in a snack-size baggie and snip the corner off just a tiny bit.
  • Pipe any colors on the dots and zig-zag parts of the mold. Let dry completely.
  • In a medium bowl, melt the white chocolate melting discs according to package directions.
  • Pour 2-3 tablespoons of chocolate into the mold and spread with a spoon to cover the egg. You do not want a solid egg, so spread it somewhat thin but not too thin.
  • Let it dry completely, then carefully pop it out of the mold.
  • Color the frosting with 3-4 drops of the green food coloring.
  • Frost each cupcake with a knife or piping bag.
  • Sprinkle the frosting with green sugar.
  • Take one egg and carefully cut it in half. The easy way is to lay it decorative side down and place the sharp end of knife directly in the middle of egg and push down. The egg should just break in half on its own. Leave some whole if you choose.
  • Place the two halves on the cupcake and fill the middle with jelly beans. If you left a few whole, then stand those on top of each cupcake.

Nutrition

Calories: 485kcal | Carbohydrates: 65g | Protein: 2g | Fat: 23g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 208mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 56g | Vitamin A: 22IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 1mg

18 thoughts on “Cracked Easter Egg Cupcakes”

  1. That looks like a fun idea. I’m thinking that this might happen for Easter this year just because I want to do something different for a Easter desert.

  2. LOVEEEEEE! I wonder what is going to happen when my son gets older and I need to be the mom to bring in the cupcakes for the Easter School Party. Am I going to buy store made ones or make them myself?! ha! WE SHALL SEE! LOL!

  3. Those cracked eggs are cute Easter desserts. I made a similar idea with rice krispie treats. M&Ms fell out and the kids thought it was awesome.

  4. What a great Easter themed cupcake idea. I love that they are so colourful and easy to make. I may even have the right size moulds in my cupboard to make the eggs!!!

  5. 5 stars
    This is so cute! I like this easter egg cupcake idea. We do not have easter egg hunting so I think I will do this instead.

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