I am so excited. The second Deadpool (aff) movie comes out this week, so we have to celebrate with some cupcakes! Enjoy!
Deadpool Cupcakes
Ingredients
- 1 Vanilla cake mix
- 3 eggs
- 1/2 C of softened unsalted sweet cream butter
- 1 C whole milk
- 1 TBSP pure vanilla bean paste
- Red and Black gel food coloring
- cupcake liners (aff)
- cupcake pan
Frosting Ingredients :
- 1 C unsalted sweet cream butter softened
- 2 1/2 C powder sugar
- 1 tsp vanilla
- 3-5 TBSP heavy whipping cream
- Red and Black gel food coloring
- 1 disposable piping bag with a star tip
Deadpool sprinkle mix:
- 1 pouch of Red and Black Nonpareil's Red and Black Jumbo Nonpareil's and sprinkle Jimmies (bought from Michaels craft stores)
Instructions
- Directions for cupcakes
- Preheat oven to 350 and line cupcake pan with the liners
- In a medium bowl, combine the cake mix, butter, milk, and vanilla bean pasta and mix until combined
- Divide the batter into 2 bowls and add a color into each bowl. 1 bowl is for Red and the second bowl is for Black
- Mix until the shades are what you like
- Scoop about 1 tbsp of each colored batter into the cupcake liners (aff) until the liners are 3/4 full
- Bake in the oven for about 21 minutes
- Pull out and place on the side to cool
- Combine all sprinkles into a bowl and mix until well combined
- Using a standing mixer (aff), combine all ingredients and mix on medium speed
- If your frosting starts looking like powdery rocks, add another tablespoon of heavy whipping cream
- Mix until you see creamy stiffed peaks
- Once the frosting is made, split it into two bowls
- Add about 2-4 drops of each color in their own bowls and mix until the color is completely mixed
- Place the piping bag into a large glass and fold the sides of the bag over
- Scoop one spoonful of the Red icing onto one side of piping bag
- Scoop one spoonful of the Black icing onto another side of the piping bag
- Frost the cooled cupcakes
- Sprinkle some of the Deadpool (aff) sprinkles onto the cupcakes and enjoy!
Tried this recipe?Let us know how it was!