Why use a tofu press (aff)? Firm and extra firm tofu are packed in water to keep it fresh. Removing this water allows the flavors of spices, marinade, or other foods to be absorbed. Tofu is often called a wonder (aff) food because it has no natural flavor or taste and acts as a canvas for flavors and more importantly provides numerous health benefits. Proper pressing also makes the texture of tofu more chewy and firmer. It also makes tofu cooking quick and easy. That is where theEZ Tofu Presscomes into play. If you like tofu, this is a product you need!
The EZ Tofu Press is simple to use:
- Place Tofu brick in between the two press plates.
- Tighten knobs simultaneously or alternately so the tofu brick is pressed evenly. Stand EZ Tofu Press (aff) on its side for better water removal.
- Pressing can take a minimum of 5 to 15 minutes depending on the how fast tension is applied. To quickly dry tofu, tighten knobs every 2-4 minutes while preparing meal. After several uses, you will find what works best.
- When “dry”, reverse tension knobs and slide brick out, marinate and cook!
Best of all, you can throw this in the dishwasher (aff) to clean!
I have arranged for one of my readers to win one! Here's what you need to do: