A Bundt cake already feels special before you add a single decoration. With its sculpted shape and bakery-style presence, it’s the kind of dessert that looks impressive on the table but doesn’t require complicated techniques to pull off. This recipe shows you exactly how to make a Bundt cake that’s soft, flavorful, and finished with a simple frosting and colorful sprinkles that instantly elevate the look. Whether you’re baking for a birthday, holiday, potluck, or just because you want something a little more fun than a sheet cake, this approach keeps things approachable and stress-free. The frosting drapes naturally over the cake’s curves, while the sprinkles add texture, color, and a playful finish. If you’ve ever wanted a dessert that feels celebratory without being fussy, this Bundt cake hits that sweet spot perfectly.
How To Make A Bundt Cake With Frosting And Sprinkles
Equipment
- mini bundt cake pan
Ingredients
Bundt cake
- 1 box Yellow cake mix
- 1 container Homemade icing
- Flower sprinkles
Icing
- 1 cup powdered sugar
- ½ teaspoon pure vanilla extract
- 1 tablespoon milk
- 2 drops red food coloring
Instructions
- Bundt Cake
- Preheat oven to 350 degrees.
- Prepare cake mix according to package directions, or use your favorite yellow cake recipe.
- Pour batter into 6 cavity mini bundt cake pan, filling just over half way. You may have a little batter left.
- Bake for 21 minutes.
- Remove from oven and cool completely.
Icing
- Stir ingredients together in small bowl.
- If icing is too thin, let stand for 5-10 minutes. Stir and check consistency.
- Drizzle icing over cakes.
- Top with flower sprinkles.