As always, some in process photos to help!
Mini Lattice Apple Pies
- 4-5 medium apples
- 6 tablespoons flour
- ¾ cup sugar
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons chilled butter divided into 12 pieces
Peel and chop apples into ½ inch cubes
In a large bowl mix flour, sugar, cinnamon and nutmeg
Add chopped apples and stir to lightly coat all apple pieces
Roll out your piecrust onto a flat surface and cut out several circles until you have enough crusts. (I used a wide mouth Mason Jar lid and it worked perfect.)
Line each muffin tin with your mini piecrust and fill the crusts with your apple mixture.
Add a small piece of chilled butter onto the top of each mini pie.
Use your second piecrust to make the top crust for pies
Brush the crusts lightly with butter
Preheat oven to 400 degrees, baking pies for 18-20 minutes or until golden brown.