What in the world is Outer Spice? Well, it is a set of delicious, all natural, superior quality, gluten free seasoning solution for all the food in your life! They come in 4 delicious flavors: Original, Spicy, Original No Salt and Spice – No salt. Outer Spice Low Salt and No Salt seasoning blends are made from the finest, quality ingredients that are hand selected from around the world. They are rich in anti-oxidants and have no MSG. Outer Spice are coarser than the other brands out there. They grind whole herbs and spices immediately for maximum taste, freshness, and aroma. The low sodium line using only Himalayan pink sea salt.
These blends can be used in so many ways:
- Season proteins
- Wet/Dry rubs
- Sandwiches
- pizza
- vegetables
- marinades
- enhance sauces
- dressings
- dips
At my house, we’ve used them a couple different ways. Since Bil and I are “clean” eating, we’ve looked for ways to spice up our food. I love using Outer Spice on my vegetables. I’m not a huge vegetable fan, but Outer Spice makes me want to actually eat my vegetables! We’ve also tried it on our “proteins” — steak, pork chops, fish, etc. I highly recommend that too!
Since my family is such a huge fan of Outer Spice, I have arranged for one lucky reader to win 2 bottles of Outer Spice! (If you can’t wait, I have arranged a 20% discount with the coupon code OS20 at http://outerspiceit.com!) Here’s what you need to do: