This post was moved to Lisa Cooking.
Lisa Martin
In April 2006, Lisa began blogging to stay connected with distant relatives and friends. As she delved into blogging, she discovered the potential to assist others by sharing her experiences. Lisa has actively engaged in numerous exclusive media ventures. Notable among these are her participation in events such as the Sony Mommy Bloggers Event, the Pampers Mommy Bloggers Event, the Epson Event in Chicago, the Stouffers Event, a memorable yacht excursion with Lands End, collaborations with 1-800-Baskets, an exclusive tour for bloggers by Mrs. Prindable’s, partnerships with Hallmark, PopCap games, Chicago Cubs Mastercard Priceless Events, and Rug Doctor. In addition, she has collaborated with Nutrisystem on a weight loss initiative, teamed up with Buick and Chevy, and served as a brand ambassador for Sprint. Lisa's collaboration portfolio also extends to Disney, where she has participated in press trips for significant movies such as Frozen, Guardians of the Galaxy, McFarland USA, The Good Dinosaur, The BFG, and Cars 3. Notably, for projects like Frozen, The BFG, and Cars 3, she was granted the privilege of walking the red carpet and conducting interviews with celebrities. The impact of Lisa's blog has gained recognition, with The New York Times referencing her content. Moreover, she has been featured in interviews by respected publications such as the Southtown Star, The Chicago Sun Times, and inside.View Author posts
those swirls sound delicious, and relatively easy to make. What exactly do you mean by rolling the dough jelly style? Just roll it up? or is there a special way?
Just roll it up. 🙂
I'm not much of a cooker, so it seems like a lot of work to me, lol. It looks delicious, though! You're making me hungry.
What is your take on Olive Oil verus other oils like Canola? I'm not the most food-literate of people, but a friend of mine recommended I switch but I'm not sure why it would be a good idea.
Sounds like a good appetizer. I have used the frozen dough before for regular pizza and if you let it sit out for a while to rise, it works well. Oh yeah, more cheese is always better!