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Quick and Easy Dinners with Tai Pei!

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disclosure
As you may know, I've got kids in two different schools this year. Madison's a freshman in high school (I know, where has the time gone!), and Will's in middle school (he's going to a Catholic school in the area). However, this means two different starts times, two different end times, and two different activity schedules. Does your head hurt just from reading that? I know mine does. Adding in that mess is Bill's chaotic work schedule. He can be home at 4 pm one night and 10 pm the next. I do like him to have as warm dinner whenever possible.

What my family needs many nights for dinner is something quick, something easy enough that the kids can make it themselves if needed, and something that tastes good, andthat’s where Tai Pei comes in.

Tai Pei Asian cuisine entrées are made with clean ingredients flavor-infused rice and no additives, preservatives, artificial flavors or colors. I can stand behind that and have my family eat this for dinner. Best of all is that there are 10 delicious options, so there is something for everyone!

Some of our family favorite has to be the Orange Chicken! I personally love how much protein it has!

The new packaging was designed to serve the perfect portion size to satisfy your cravings, while allowing enough room for the tasty ingredients to steam perfectly.

You can even take these meals and incorporate them into a larger recipe instead of just eating them on their own. For example, here's my Rice wrapped Orange Chicken recipe!

Rice Wrapped Orange Chicken

Wrap your favorite Tai Pei flavor in Rice flour! It is sumptuous as it looks appetizing.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 1 package Tai Pei Orange Chicken
  • Fresh lettuce
  • 1 pack of Spring Rolls skin available in the Asian aisle of major grocery stores.

Instructions

  • Soak spring rolls skin on a plate with warm water making sure that both sides are slightly damp.
  • Lay wrapper flat, in a row across the center, lay one lettuce leaf.
  • Add two tablespoonful of cooked orange chicken on lettuce leaving two inches uncovered on each side.
  • Fold uncovered sides inward, then tighly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
  • Serve with plum sauce or soy sauce with lemon.
Tried this recipe?Let us know how it was!

Lastly, veg out, don't stress out. Dinner is covered by Tai Pei. They even havea full lineup of appetizers and snacks too! To learn more about Tai Pei entrees and where to buy them, visit www.taipeifood.com/dragonor www.taipeifood.com/find-tai-pei.

Which one of Tai Pei meals would you like to try?

Lisa Martin

In April 2006, Lisa began blogging to stay connected with distant relatives and friends. As she delved into blogging, she discovered the potential to assist others by sharing her experiences. Lisa has actively engaged in numerous exclusive media ventures. Notable among these are her participation in events such as the Sony Mommy Bloggers Event, the Pampers Mommy Bloggers Event, the Epson Event in Chicago, the Stouffers Event, a memorable yacht excursion with Lands End, collaborations with 1-800-Baskets, an exclusive tour for bloggers by Mrs. Prindable’s, partnerships with Hallmark, PopCap games, Chicago Cubs Mastercard Priceless Events, and Rug Doctor. In addition, she has collaborated with Nutrisystem on a weight loss initiative, teamed up with Buick and Chevy, and served as a brand ambassador for Sprint. Lisa's collaboration portfolio also extends to Disney, where she has participated in press trips for significant movies such as Frozen, Guardians of the Galaxy, McFarland USA, The Good Dinosaur, The BFG, and Cars 3. Notably, for projects like Frozen, The BFG, and Cars 3, she was granted the privilege of walking the red carpet and conducting interviews with celebrities. The impact of Lisa's blog has gained recognition, with The New York Times referencing her content. Moreover, she has been featured in interviews by respected publications such as the Southtown Star, The Chicago Sun Times, and inside.