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Rosewill Pressure Cooker & A Shredded Chicken Recipe too!

Rosewill, leading manufacturer of home (aff) appliances and consumer electronics, has recently expanded its home (aff) product line to its newest pressure cooker! I can't tell you how easy it was to use it!

Rosewill’s new pressure cooker has adjustable pressure-keeping via time setting and a cooking Seal to make food more nutrient, healthy and delicious. It has a 24 preset timer and 15 different menu selections. It comes with a stainless steel lid with plastic cover, a stainless steel pot, and a spoon and measuring cup. I can tell you that I loved it. It was so easy to use and really took the guesswork out of how long something should stay in there! Honestly, I like this electric pressure cooker way better than the one that I have the goes on the stove. I'm not scared it's going to explode, and it was beyond easy to use.

Pressure Cooker Shredded Chicken

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Ingredients

Instructions

  • Sprinkle chicken breasts with the salt add them into the pressure cooker.
  • Add the marinara sauce, garlic, red pepper, chili powder, basil, and onion.
  • Press the poultry button on the pressure cooker.
  • After the pressure cooker is done, shred chicken and serve.
Tried this recipe?Let us know how it was!

I also created a little video to show you how easy it was!

What would you make in a Rosewill Pressure Cooker?

Lisa Martin

In April 2006, Lisa began blogging to stay connected with distant relatives and friends. As she delved into blogging, she discovered the potential to assist others by sharing her experiences. Lisa has actively engaged in numerous exclusive media ventures. Notable among these are her participation in events such as the Sony Mommy Bloggers Event, the Pampers Mommy Bloggers Event, the Epson Event in Chicago, the Stouffers Event, a memorable yacht excursion with Lands End, collaborations with 1-800-Baskets, an exclusive tour for bloggers by Mrs. Prindable’s, partnerships with Hallmark, PopCap games, Chicago Cubs Mastercard Priceless Events, and Rug Doctor. In addition, she has collaborated with Nutrisystem on a weight loss initiative, teamed up with Buick and Chevy, and served as a brand ambassador for Sprint. Lisa's collaboration portfolio also extends to Disney, where she has participated in press trips for significant movies such as Frozen, Guardians of the Galaxy, McFarland USA, The Good Dinosaur, The BFG, and Cars 3. Notably, for projects like Frozen, The BFG, and Cars 3, she was granted the privilege of walking the red carpet and conducting interviews with celebrities. The impact of Lisa's blog has gained recognition, with The New York Times referencing her content. Moreover, she has been featured in interviews by respected publications such as the Southtown Star, The Chicago Sun Times, and inside.

This Post Has 24 Comments

  1. That looks like a great pressure cooker. I’ve been thinking about getting into cooking with one of those, but I haven’t don it yet.

  2. I think this pressure cooker looks safe enough to try. I am totally sold with my crock pot, which is why I never found a reason to get a pressure cooker. I will check this Rosewill Pressure cooker out.

  3. jamie

    I have always wanted to try one of these. I should ask my mom for one for Christmas. She loves to buy me house stuff.

  4. JENN

    I have never cooked with a pressure cooker before by DH swears by it! We have an old version that goes on the stove and he swears it makes the best soups and spaghetti sauces!

  5. I have used my crockpot for a lot of things and I have a stove-top pressure cooker but I do not have an electric one. I never thought about using to prepare chicken

  6. OurFamilyWorld

    I have heard so much about this pressure cooker. I want to have one of these. The shredded chicken looks yummy.

  7. ricci

    I don’t have a pressure cooker but I feel like I need one now. This chicken sounds delicious!!

  8. Rebecca Swenor

    I remember when I was a little girl my grandma always cooked her spaghetti sauce in a pressure cooker. This Rosewill Pressure Cooker I will have to check out for sure along with this recipe. Thanks for sharing.

  9. Kathy

    That recipe sounds really good. I actually just got a pressure cooker the other day. I haven’t used it yet, but I can’t wait to try it out.

  10. Pressure cookers make preparing dinner easier! I absolutely love mine and one of our favorite meals is shredded chicken recipe – always a hit! I would love to try your version too!

  11. Crystal Lopez

    The recipe sounds delicious and easy! I love using my pressure cooker, although I do not have this brand it is great for getting things done quickly without skimping on the flavor!

  12. Vera Sweeney

    I have never cooked with a pressure cooker!! What a great way to make chicken!

  13. I remember my grandmothers pressure cooker. It is so much different from today’s model. I would love to try this one. It cooks food super fast.

  14. This recipe looks like it’s going to be good. I will try it this weekend and I have been wanting a pressure cooker.

  15. Sounds like a great way to shorten the time needed to cook! Sounds flavorful too. Love my pressure cooker. 🙂

  16. Paula Kiger

    Sounds delicious! Pressure cookers remind me of my grandmother! Thx for sharing a yummy recipe!

  17. Ashley

    I love our pressure cooker! It makes meal time so much more enjoyable since we can make so many more dishes in way less time.

  18. rika agustini

    I need a pressure cooker. My mom has one and she loves it. Pressure cooker makes food even tastier

  19. Christine

    That looks amazing. No fair making my mouth water….LOL Thanks for joining the DI & DI Link Party!

  20. I’m not sure i’m still game enough to try a pressure cooker. I’m sure they’ve advanced since the old days. Love the recipe though. Thanks so much for linking up to Thriving on Thursdays at Domesblissity. Hope to see you again sometime.

  21. Danita Carr

    Easy, yummy, and somthing the whole family would love! Thanks for sharing at #SmallVictories

  22. Miz Helen

    Congratulations!
    Your recipe is in the TOP TEN features for this week on Full Plate Thursday. Enjoy your new Red Plate and your weekend!
    Miz Helen

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