1 min read

Shamrock Shake

With St. Patrick's Day right around the corner, it is time to find our inner Irish! That is why I have this great Shamrock Shake you can enjoy on St. Patrick's Day!

1 1/2 (aff) C Talenti Vanilla Bean
1 1/2 (aff) C Mediterranean Mint
1/2 C skim milk
1 tsp peppermint extract
blender (aff)
whipped cream
green sprinkles
Combine ice cream, peppermint extract and milk in blender (aff)
Pour shake into a glass and top with whipped cream and sprinkles.

28 thoughts on “Shamrock Shake

  1. That sounds soooo good. I am pretty sure I NEED to make one of these for my husband and myself this weekend.

  2. Having green everything is a tradition around our house. Making this mint green shake would go perfect. Now to make it for an afternoon treat or wait until evening. Think it might be a great evening treat for everyone.

  3. Oh my gosh let me just say I love you! I love shamrock shakes but I do not want to always go to the store to get it. This is perfect because then I can make as many as I want for a whole lot cheaper!

  4. This shake is extremely simple to make and it sounds delicious as well. It is also refreshing because of all that mint in it. And that color is what I loved the most. Refreshment for both, eyes and taste buds!

  5. I have never tried a Shamrock shake. I know. I must live under a rock or something! I always mean to try this when I see it but I don’t visit fast food places often. But if I can make it on my own!!! Thank you so much for sharing this recipe. It looks yummy!

  6. You know, I don’t think I have ever had a shamrock shake before. I don’t know why because I really like mint.

  7. If you ask me, it isn’t St. Patrick’s Day if there isn’t a Shamrock Shake to enjoy. Your recipe looks pretty delicious…I’ve never made my own before. Maybe I should give it a try!

  8. This looks so good. Would love to make something like this, it would probably be amazing! LOVE me some mint!

  9. I haven’t been to a McDonald’s but it sure would be nice to make your own Shamrock Shake at home. I like that you used skim milk in the recipe as well. I’m definitely keeping this one!

  10. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Thanks so much for sharing with us and don’t forget to pick up your new Red Plate!
    Miz Helen

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