Slow Cooker Beefy Tomato Soup
This hearty and comforting Slow Cooker Beefy Tomato Soup is perfect for cozy nights and easy weeknight dinners. Serve with crusty bread for a complete and satisfying dish.
Print
Rate
Servings: 4
Calories: 860kcal
Ingredients
- 2 lb beef stew meat
- 1 small onion chopped
- 2 cups gluten-free noodles
- 1 can can of diced tomatoes 28 oz
- 2 cans tomato sauce 15 oz
- 1 Tbsp chili powder
- 1 tsp ground cumin
- ¼ tsp cayenne pepper
- ¼ tsp garlic powder
- ½ tsp onion powder
- 1 tsp salt
- ¼ tsp ground pepper
Instructions
- Add all the ingredients into your slower cooker except the noodles.
- 15 minutes before you are ready to eat, make the noodles according to the package.
- Add noodles to the slow cooker and stir.
Nutrition
Calories: 860kcal | Carbohydrates: 121g | Protein: 62g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 141mg | Sodium: 2502mg | Potassium: 2073mg | Fiber: 10g | Sugar: 16g | Vitamin A: 2245IU | Vitamin C: 36mg | Calcium: 142mg | Iron: 10mg