Preheat the oven to 350 F. Grease 12 cup cupcake pan.
In a bowl, stir together flour, pumpkin spice, salt, baking powder, and baking soda.
Mix the pumpkin puree with sugar, eggs, vanilla and evaporated milk.
Add dry ingredients in the mixture and mix until it’s evenly combined.
Fill the cupcake pan and bake for 20 minutes.
Let the cupcakes cool in the pan for 20 minutes than remove them from the pan and let them cool completely. Store them in the fridge.
Top the cupcakes with whipped cream and dusted with cinnamon or pumpkin pie spice on top before serving.