Pierce a green grape with the lollipop stick (or whichever stick or skewer option you choose) and slide through.
On top of the grape, layer a sliced banana.
Follow that with a strawberry (point facing up).
Top with a mini marshmallow.
Notes
To keep banana slices from turning brown, place them in a bowl of lemon or lime juice (acidity) before assembling the kabobs. This will help them keep their bright color if you’re making the kabobs in advance.