Easy Homemade Chicken Noodle Soup
Servings 4 people
Ingredients
- 2 Tablespoon extra virgin olive oil
- 2 large carrots peeled then sliced
- 2 stalk celery sliced
- 2 tbsp chopped onion
- salt and pepper
- 3 tsp minced garlic
- 64 oz chicken broth plus more for reheating
- 2 chicken breast chopped into bite-sized pieces
- 8 oz spaghetti noodles broken in half or smaller
Instructions
- Heat olive oil in a large pot over medium heat.
- Add carrots, celery, onion, and season with salt and pepper. Then saute until tender about 10 minutes.
- Add garlic, and then saute for 1 minute.
- Add chicken broth, and then bring to a boil.
- Season chicken with salt and pepper and add it to the boiling chicken broth along with noodles. Turn heat down to medium and then simmer. Stir occasionally until noodles are cooked through.
- Taste, then adjust salt and pepper and serve.