Santa Belt Brownies
Equipment
Ingredients
- 2 boxes brownie mix
- eggs
- vegetable oil
- water
- 3 egg whites
- 2 C powder sugar
- 1 tsp vanilla extract
- 1/2 tsp cream of tartar
- gel food coloring
Instructions
Icing directions
- Using a standing mixer, combine the egg whites, powdered sugar, vanilla, and cream of tartar and mix until stiff peaks form.
- Split the icing into three bowls
- Add a little bit of food coloring to each bowl. One color (red, black, yellow) per bowl.
- Scoop a little bit of the red icing into one piping bag with a number 2 tip and the black icing into the second number 2 tip, and the yellow icing into the third piping bag with a number 2 tip
- Add 3 tbsp water to the remaining red icing and mix until combined.
- Pour icing into the squeeze bottle.
Brownie Directions
- Preheat oven to 350 degrees
- Follow the directions on the back of the brownie box to make the brownies.
- Once baked, cool on a wire rack until cooled to room temperature.
- Once cooled, slide the brownies out of the pan and cut them into bars.
- Flip brownies upside down to pipe icing on the smooth side.
- Using the black icing, pipe the belt in the middle of the brownies and fill in
- Using the red icing, pipe the top and bottom part and fill in with the thinner red icing in the squeeze bottle.
- Using the yellow icing, pipe on the belt buckle
- Let dry for an hour before enjoying.