Rice Wrapped Orange Chicken

  Wrap your favorite Tai Pei flavor in Rice flour! It is sumptuous as it looks appetizing.        

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4


  • 1 package Tai Pei Orange Chicken
  • Fresh lettuce
  • 1 pack of Spring Rolls skin available in the Asian aisle of major grocery stores.


  1. Soak spring rolls skin on a plate with warm water making sure that both sides are slightly damp.
  2. Lay wrapper flat, in a row across the center, lay one lettuce leaf.
  3. Add two tablespoonful of cooked orange chicken on lettuce leaving two inches uncovered on each side.
  4. Fold uncovered sides inward, then tighly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
  5. Serve with plum sauce or soy sauce with lemon.