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Brandy Slush

Ingredients

Instructions

  • Steep Lipton Green Tea bags in 2 cups boiling water for 10 minutes.
  • Add the remaining 3 cups of boiling water into a 9x13 pan.
  • Stir sugar into the 9x13 pan until dissolved.
  • Stir in lemon concentrate, orange juice concentrate, and brandy.
  • Remove teabags and stir the tea into the mixture.
  • Freeze overnight.

Notes

To serve, scoop desired amount of mixture into glass. Fill the rest of the glass with lemon-lime soda, stir, and enjoy.