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Pumpkin Pie Cupcakes
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Pumpkin Pie Cupcakes

Course Dessert
Cuisine American
Keyword cupcakes, thanksgiving

Ingredients

Instructions

  • Preheat the oven to 350 F. Grease 12 cup cupcake pan.
  • In a bowl, stir together flour, pumpkin spice, salt, baking powder, and baking soda.
    pumpkin Pie Cupcakes
  • Mix the pumpkin puree with sugar, eggs, vanilla and evaporated milk.
  • Add dry ingredients in the mixture and mix until it’s evenly combined.
  • Fill the cupcake pan and bake for 20 minutes.
    pumpkin Pie Cupcakes
  • Let the cupcakes cool in the pan for 20 minutes than remove them from the pan and let them cool completely. Store them in the fridge.
    pumpkin Pie Cupcakes
  • Top the cupcakes with whipped cream and dusted with cinnamon or pumpkin pie spice on top before serving.
    pumpkin Pie Cupcakes