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Holly Holiday Bundt Cake

Ingredients

Cake Ingredients

  • 1/2 C unsalted butter room temp
  • 2 egg whites
  • 2 eggs
  • 2 C flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 baking soda
  • 3/4 C buttermilk
  • 1 1/2 C sugar
  • 1 tsp vanilla
  • Red and green gel food coloring

Frosting Ingredients

Instructions

Cake Directions

  • Preheat oven to 350 degrees. Prep bundt cake pan.
  • Sift flour, baking powder, salt, and baking soda together in a bowl.
  • Beat butter on high for 30 seconds.
  • Add sugar and vanilla extract to the butter until well combined.
  • Add egg whites, one at a time, mixing after each.
  • Add eggs, one at a time, mixing after each.
  • Add 1/3 C flour mixture to the wet mixture followed by adding 1/3 C of the buttermilk; add 1/3 C flour mixture again then add 1/3 C buttermilk mix on low speed, add 1/3 C of flour and add the rest of 1/3 C of buttermilk mix in low speed until thoroughly blended.
  • Divide the batter into two bowls.... add red gel food coloring to one.... add green gel food coloring to the second. Stir well.
  • Spray the bundt pan with Pam spray.
  • Begin by spooning in some of the red batter and spoon some green on top. Alternate the red and green batter into the bundt pan.
  • Bake the cake at 350 degrees for 30-35 minutes or until an inserted toothpick comes out clean.
  • Allow the cake to cool in the pan for about 20 minutes then remove the cake from the Bundt pan and place on a wire rack until completely cooled.

Frosting Directions

  • Cream the butter and powder sugar until it looks light and creamy.
  • If it doesn't cream add several drops of the heavy whipping cream until it creams. Once the frosting has the right consistency begin by using a large spoon drizzle the frosting on the cake.
  • Allow all frosting to dry on the cake.