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Jack Skellington Treats


  • 1 box of white ding dongs
  • 1 1/2 C powder sugar
  • 1 egg white
  • 1/2 tsp cream of tarter
  • 1 tsp vanilla
  • black gel food coloring
  • 1 disposable piping bag with a number 2 tip


  • Unwrap the ding dongs and place them onto a cookie sheet fitted with wax paper
  • Using a standing mixer add in the powder sugar, egg white, cream of tarter, and vanilla
  • Mix on medium speed for about 5-6 minutes
  • Once stiff peaks form, scoop the icing into another bowl and add in a few drops of black food coloring and mix
  • Add in a few more drops of food coloring to get the shade that you want.
  • Scoop the icing into the piping bag
  • Pipe on Jacks eyes and lines for his nose onto the top center of the ding dong.
  • Next pipe the line and stitching for his mouth close to the bottom of the ding dong.
  • Let sit to dry for an hour before enjoying