Preheat oven to 350 degrees and place cupcake liners into cupcake pan
Using a standing mixer or hand beater, combine all cupcake ingredients and beat until combined and smooth
1 triple chocolate cake mix, 3 eggs, ½ stick unsalted sweet cream butter, 1 ¼ C whole milk
Fill the cupcake liners ¾ way full with batter
Bake in the oven for 20 - 22 minutes or until the tops bounce back when touched Allow to cool completely
Using a standing mixer, beat the butter, powdered sugar, vanilla and heavy whipping cream with paddle attachment until combined, creamy and stiff
1 ½ C unsalted sweet cream butter, 5 ½ C powdered sugar, 3 tsp pure vanilla extract, 4 tbsp heavy whipping cream
Mix in a few drops of the black gel food coloring into the frosting
1 Black gel food coloring
Scoop ½ c of frosting into the small piping bag
Scoop the rest of the frosting into the other piping bag
Pipe a thick mound of frosting in the center with the large piping bag and then using the piping bag to pipe stars all over to create hair