You’ll Love This Amazing Pine Cone Cheese Ball Recipe

Looking to add a festive and unforgettable touch to your holiday party spread? This Pine Cone Cheese Ball is the perfect cheese ball recipe to impress your guests. It combines delicious flavor with an adorable presentation. Shaped to resemble a real pine cone, it is studded with whole almonds for texture and flair. It isn’t just eye-catching; it’s also packed with rich, savory flavor that pairs beautifully with crackers, veggies, or even sliced baguette.

Whether you’re hosting a cozy family gathering, throwing a holiday open house, or bringing a dish to a festive potluck, this cheese ball brings the wow factor. It doesn’t require hours in the kitchen. It starts with a creamy blend of cheeses and seasonings. You can easily customize this to suit your taste. Then comes the fun part—shaping and decorating it to look like a woodland pine cone. Additionally, you should add a few sprigs of rosemary for a fresh, fragrant garnish. In the end, you’ve got a centerpiece-worthy appetizer. It tastes as amazing as it looks.

It’s festive, fun, and surprisingly simple to make. Ready to take your holiday appetizers to the next level? This Pine Cone Cheese Ball is the showstopper you’ve been looking for!

Pine Cone Cheese Ball Appetizer

The Pine Cone Cheese Ball Appetizer is a festive and creative dish perfect for holiday gatherings. Served with crackers or veggies, it’s a crowd-pleasing dish that brings both flavor and holiday charm to the table.

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Course: Appetizer

Cuisine: American

Keyword: appetizer

Prep Time: 13 hours hours

Total Time: 14 hours hours

Servings: 8

Calories: 301kcal

Equipment

• Mixing Bowls
• serving platter

Ingredients

• 1 ¼ cups almonds
• 8 oz cream cheese
• ⅓ cup crumbled bacon pieces
• 1 jalapeño diced and seeds removed
• ½ cup pepper jack cheese grated
• ½ cup cheddar cheese grated
• Salt and pepper
• Optional: sprigs of rosemary for garnish

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Instructions

• Combine cream cheese, bacon bits, diced jalapeño, and grated cheese in a large bowl. Season with salt and pepper to taste.
• Using clean hands, work the ingredients together to create a large ball.
• Chill overnight in a covered bowl to allow flavors to blend.
• On a serving platter, divide cheese mixture into 2 portions and shape each into a pine cone. This works best by simply using your hands to roll each portion into a ball, then gently squeezing on end downwards to create somewhat of a narrow point.
• Press the almonds at a slight angle into the cheese, starting at the narrow end of the pine cone shape. Continue to overlap rows until all of the cheese is covered.
• Garnish with rosemary sprigs, and serve at room temperature with crackers or toasted crostini.

Notes

This cheese ball has a slight spiciness to it from the pepper jack cheese and jalapeño. To create a milder flavor, simply replace the pepper jack cheese with a milder cheese and substitute the jalapeño with green onions.

Nutrition

Calories: 301kcal | Carbohydrates: 7g | Protein: 12g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.004g | Cholesterol: 49mg | Sodium: 350mg | Potassium: 216mg | Fiber: 3g | Sugar: 2g | Vitamin A: 538IU | Vitamin C: 0.2mg | Calcium: 191mg | Iron: 1mg

This Pine Cone Cheese Ball recipe is sure to add joy and flavor to your celebrations. Embrace the holiday spirit with each delicious bite, and watch as this whimsical creation becomes a conversation starter at your gatherings. Feel free to get creative with your presentation – consider pairing it with a variety of crackers, vegetables, or artisanal bread. Furthermore, the beauty of this recipe lies not only in its delicious taste but also in the memories it helps create. So, gather your loved ones, share some laughter, and savor the season’s magic with a Pine Cone Cheese Ball that’s as delightful to make as it is to enjoy. Lastly, cheers to good food, good company, and the simple pleasures that make the holidays truly special. Wishing you a festive and flavor-packed celebration ahead!