Skip to content
Home » The Best Candy Corn Recipe For Candy Corn Bark

The Best Candy Corn Recipe For Candy Corn Bark

Candy Cane Recipe: Candy Corn Bark

Fall has officially arrived, and with it comes a world of delicious treats that celebrate the season. If you’re a fan of all things sweet and festive, you’re in for a real treat today. We’re diving headfirst into the delightful world of homemade Candy Corn Bark. This irresistible concoction is visually stunning and an explosion of sugary goodness that captures the essence of autumn. Whether you’re gearing up for a Halloween party, looking for a fun and easy fall dessert, or just craving a little nostalgia, this candy corn recipe is a must-try. So, roll up your sleeves and prepare to embark on a culinary adventure that’s as enjoyable to make as devour.

Candy Cane Recipe: Candy Corn Bark

Candy Corn Bark

Get into the Halloween spirit with this easy and festive Candy Corn Bark recipe! Whether you’re looking for a quick party snack or a fun edible gift, this no-bake recipe comes together in minutes and will surely be a hit with kids and adults alike!
Print Rate
Course: Dessert, Snack
Cuisine: American
Keyword: candy corn, halloween
Total Time: 1 hour
Servings: 12
Calories: 108kcal

Instructions

  • Cover a cookie sheet with wax paper and set aside.
    Candy Corn Recipe: Candy Corn Bark
  • Melt chocolate according to package.
  • Pour over wax paper and spread out with rubber spatula until it is 1/8” thick.
    Candy Cane Recipe: Candy Corn Bark
  • Place candy corn pieces randomly onto the white chocolate.
    Candy Cane Recipe: Candy Corn Bark
  • Lastly, sprinkle the sprinkles all over the chocolate and press down a little on the candy corn so that they don’t fall off when chocolate has hardened.
    Candy Cane Recipe: Candy Corn Bark
  • Refrigerate for 30 minutes.
  • Once the chocolate is all the way hardened, break it into pieces.
    Candy Cane Recipe: Candy Corn Bark

Nutrition

Calories: 108kcal | Carbohydrates: 20g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 48mg | Potassium: 27mg | Fiber: 0.02g | Sugar: 18g | Vitamin A: 3IU | Vitamin C: 0.05mg | Calcium: 19mg | Iron: 0.02mg

As you savor the last bite of this Candy Corn Bark and bask in the warmth of its sweet, seasonal flavors, we hope you’ve enjoyed this journey into autumn’s culinary delights. This delightful treat not only satisfies your taste buds but also brings a touch of whimsy to your festivities. Share it with friends and family at Halloween gatherings, wrap it up as a homemade gift, or simply treat yourself to a moment of pure indulgence.

This recipe is a starting point for your creative candy corn adventures. Feel free to add your own twists with nuts, sprinkles, or other favorite candies. Whatever you choose, the result will be a delicious reminder of why fall is such a cherished time of year. So, embrace the magic of the season, one candy corn at a time!

Tags:

25 thoughts on “The Best Candy Corn Recipe For Candy Corn Bark”

  1. I had no clue that was national candy corn day!! This recipe looks easy and yummy. My boys aren’t big candy corn eaters, but that is fine by me just means more for me!

  2. Never knew it has s holiday of it’s own! Great timing for the Halloween even! Haha! I love those candies and I also love to decorate with it. 😀

  3. Candy Corn is really hit or miss, huh? I can enjoy a few because it is literally the sweetest candy in the world. Lol. But I love white chocolate and was planning on making some peppermint bark this year so thank you for teaching me. Way easier than I thought it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.