Candy Corn Bark
Get into the Halloween spirit with this easy and festive Candy Corn Bark recipe! Whether you’re looking for a quick party snack or a fun edible gift, this no-bake recipe comes together in minutes and will surely be a hit with kids and adults alike!
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Servings: 12
Calories: 108kcal
Equipment
Ingredients
- 1 package white chocolate
- 1 C candy corn candy
- 1 T orange and white sprinkles
Instructions
- Cover a cookie sheet with wax paper and set aside.
- Melt chocolate according to package.
- Pour over wax paper and spread out with rubber spatula until it is 1/8” thick.
- Place candy corn pieces randomly onto the white chocolate.
- Lastly, sprinkle the sprinkles all over the chocolate and press down a little on the candy corn so that they don’t fall off when chocolate has hardened.
- Refrigerate for 30 minutes.
- Once the chocolate is all the way hardened, break it into pieces.
Nutrition
Calories: 108kcal | Carbohydrates: 20g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 48mg | Potassium: 27mg | Fiber: 0.02g | Sugar: 18g | Vitamin A: 3IU | Vitamin C: 0.05mg | Calcium: 19mg | Iron: 0.02mg