How To Make Homemade Salsa

There’s nothing quite like homemade salsa’s vibrant, fresh taste to elevate your meals and gatherings. If you’ve ever wondered how to make homemade salsa, you’re in for a treat! Whether you love the zesty kick of pico de gallo or prefer a smooth, smoky blend, crafting your salsa allows you to customize flavors to suit your palate. You can create a delicious condiment with color and flavor with just a handful of simple ingredients—like ripe tomatoes, zesty onions, and fresh herbs. Plus, making your salsa means adjusting the spice level to your liking. Join us as we guide you through the easy steps of how to make homemade salsa from scratch, perfect for dipping, drizzling, or enhancing any dish, whether it’s tacos, grilled meats, or your favorite chips!

Canned Garden Salsa

Preserve the flavors of your garden harvest with this easy canned garden salsa recipe.  Perfect for dipping, topping, or adding a burst of flavor to your favorite dishes, this recipe offers a delicious way to savor the taste of summer all year long.

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Course: Snack

Cuisine: American

Keyword: garden, salsa

Prep Time: 45 minutes minutes

Cook Time: 3 hours hours 30 minutes minutes

Total Time: 4 hours hours 15 minutes minutes

Servings: 64

Calories: 26kcal

Equipment

• canning jars with lids and rings

Ingredients

• 1 red onion chopped
• 1 white onion chopped
• 1 yellow onion chopped
• 6 pounds fresh tomatoes peeled and chopped
• 4 banana peppers chopped
• 2 Heatless Jalapeño Peppers chopped
• 3 sweet peppers chopped
• 3 cans tomato paste 6 ounce
• ½ cup white vinegar
• 2 tablespoons garlic powder
• 1 ½ tablespoons salt
• 1 tablespoon cayenne pepper
• ½ teaspoons ground cumin
• ¼ cup brown sugar
• ¼ cup white sugar

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Instructions

Sterilize jars and lids

• To sterilize the jars and lids, drop them in boiling water  (for at least 5 minutes).

Salsa

• Combine all ingredients and simmer until thick.  This will take about 3 hours.
  1 red onion, 1 white onion, 1 yellow onion, 6 pounds fresh tomatoes, 4 banana peppers, 2 Heatless Jalapeño Peppers, 3 sweet peppers, 3 cans tomato paste, 1/2 cup white vinegar, 2 tablespoons garlic powder, 1 1/2 tablespoons salt, 1 tablespoon cayenne pepper, 1/2 teaspoons ground cumin, 1/4 cup brown sugar, 1/4 cup white sugar
• Spoon the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife around the insides of the jars after they have been filled to remove air bubbles.
• Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with the lids and screw-on rings.
• Place a rack in the bottom of a large stockpot and fill halfway with water. Bring the water to a boil over high heat and lower the jars into the pot. You should leave a 2-inch space between the jars.
• Pour in more boiling water until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and wait 10-15 minutes.
• Remove the jars from the stockpot and place onto a cloth-covered or wood surface until cool. Once they have cooled off, press the top of each lid with a finger to make sure that the seal is tight (lid does not move up or down at all). 
• Refrigerate after opening.

Nutrition

Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 237mg | Potassium: 209mg | Fiber: 1g | Sugar: 4g | Vitamin A: 693IU | Vitamin C: 16mg | Calcium: 10mg | Iron: 0.4mg

Learning how to make homemade salsa is a fun and rewarding culinary adventure and a fantastic way to enhance your meals with fresh, bold flavors. The beauty of salsa lies in its versatility; by experimenting with various ingredients like ripe tomatoes, zesty onions, and colorful peppers, you can create a salsa that perfectly suits your taste and complements any dish. Whether you prefer a chunky pico de gallo or a smooth, blended version, the options are endless. Gather your ingredients, unleash your creativity, and savor the satisfaction of serving a delicious homemade salsa at your next gathering. With this simple recipe in hand, you’ll impress your friends and family while indulging in the vibrant tastes of summer all year round. Plus, making your own salsa allows you to control the spice level, ensuring that everyone at your table can enjoy this delightful condiment!