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How To Make A Red Fish Parfait

Parfait

If you’re looking for a dessert that breaks all the traditional boundaries, a Red Fish Parfait is the ultimate sweet treat to indulge in. This fun and whimsical creation is sure to surprise and satisfy. This parfait is a delicious blend of chewy candy and smooth textures. That makes it perfect for kids’ parties or a playful twist on dessert for any gathering. Ready to add some fun to your dessert menu? Let’s dive into how to make this one-of-a-kind Red Fish Candy Parfait!

Parfait

Red Fish Parfait

A Red Fish Parfait is a playful and easy-to-make dessert! This whimsical parfait is perfect for kids’ parties or any fun gathering, offering a sweet mix of textures and flavors in every bite. The red candy fish add a nostalgic, fruity touch, while the creamy layers balance out the sweetness, creating a dessert that’s as delightful to eat as it looks. Simple to prepare and sure to impress, this Red Fish Parfait is a crowd-pleaser for all ages!
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Course: Dessert
Cuisine: American
Keyword: candy corn, dessert, jelllo
Total Time: 1 day
Servings: 4
Calories: 402kcal

Equipment

Ingredients

  • 1 pkg Swedish Fish
  • 1 pkg cool whip

Jello Layer

  • 1 pkg blue jello
  • 1 cup boiling water

Creamy Layer

  • 1 can sweetened condensed milk
  • 2 pkg gelatin
  • ½ cup cold water
  • 1 cup boiling water

Instructions

Jello

  • In a mixing bowl, add the blue jello.
  • Add in 1 cup boiling water and stir until dissolved.
  • Add the cold water and stir.
  • Divide the among evenly among your cups.  I use a 1/4 cup to make sure my layers are even
  • Place the cups in the fridge to set.

Creamy Layer

  • In a mixing bowl, combine the sweetened condensed milk and 1 cup of boiling water.
  • Combine 1/2 cup cold water and two gelatin packets in a separate smaller bowl.
  • Allow the gelatin mixture to set for 2-3 minutes.
  • Pour the gelatin mixture into the sweetened condensed milk mixture and stir to combine.

Making The Parfait

  • Add the creamy layer once the jello is set, making it as thick or thin as you like.
  • Once the cream layer is set, add the next jello layer.
  • Top eachcup with a dollop of Cool Whip and a red fish candy.

Nutrition

Calories: 402kcal | Carbohydrates: 73g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 227mg | Potassium: 369mg | Sugar: 72g | Vitamin A: 265IU | Vitamin C: 3mg | Calcium: 283mg | Iron: 0.2mg

Creating a Red Fish Candy Parfait is fun and wonderfully simple. It adds a delightful mix of nostalgia and creativity to any dessert spread. Combining smooth, creamy layers with the chewy, fruity red candy fish makes this dessert visually striking and deliciously satisfying. It’s the kind of treat that instantly captivates both kids and adults, making it a perfect choice for family gatherings, themed parties, or even a playful surprise to brighten up a regular day at home. Whether you’re looking for a quick, easy dessert option or something unique that will stand out, this whimsical parfait offers a sweet twist on traditional desserts. So, why not give it a try? Let the bright, vibrant flavors and fun presentation of the Red Fish Candy Parfait make your next dessert experience memorable for everyone involved!

If you like this dessert, you should check out our Mud Pie recipe—it’s just as yummy!

33 thoughts on “How To Make A Red Fish Parfait”

  1. Congratulations! Your post was my feature pick from my Commenters at #ThursdayFavoriteThings this week. Visit me at https://www.marilynstreats.com on Wednesday evening and to see your feature and grab your badge! All hosts choose their own features so be sure to return to my blog. I invite you to leave more links to be shared and commented upon.

  2. What a great Parfait! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!
    Miz Helen

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