Red Fish Parfait

A Red Fish Parfait is a playful and easy-to-make dessert! This whimsical parfait is perfect for kids’ parties or any fun gathering, offering a sweet mix of textures and flavors in every bite. The red candy fish add a nostalgic, fruity touch, while the creamy layers balance out the sweetness, creating a dessert that’s as delightful to eat as it looks. Simple to prepare and sure to impress, this Red Fish Parfait is a crowd-pleaser for all ages!

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Course: Dessert

Cuisine: American

Keyword: candy corn, dessert, jelllo

Total Time: 1

Servings:

Calories: 402kcal

Equipment

Mixing Bowls
Cups

Ingredients

1 pkg Swedish Fish
1 pkg cool whip

Jello Layer

1 pkg blue jello
1 cup boiling water

Creamy Layer

1 can sweetened condensed milk
2 pkg gelatin
½ cup cold water
1 cup boiling water

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Instructions

Jello

In a mixing bowl, add the blue jello.
Add in 1 cup boiling water and stir until dissolved.
Add the cold water and stir.
Divide the among evenly among your cups. I use a 1/4 cup to make sure my layers are even
Place the cups in the fridge to set.

Creamy Layer

In a mixing bowl, combine the sweetened condensed milk and 1 cup of boiling water.
Combine 1/2 cup cold water and two gelatin packets in a separate smaller bowl.
Allow the gelatin mixture to set for 2-3 minutes.
Pour the gelatin mixture into the sweetened condensed milk mixture and stir to combine.

Making The Parfait

Add the creamy layer once the jello is set, making it as thick or thin as you like.
Once the cream layer is set, add the next jello layer.
Top eachcup with a dollop of Cool Whip and a red fish candy.

Nutrition