The Best Exclusive Stars And Stripes Ice Cream Sundae Recipe

Celebrate your love for all things patriotic with a festive Stars and Stripes Ice Cream Sundae! This delightful dessert is both a feast for the eyes and a treat for your taste buds. It’s perfect for summer gatherings, barbecues, or any occasion where you want to add color and flavor.

Imagine layers of vibrant red strawberries, creamy vanilla ice cream, and a luscious drizzle of blueberry sauce. These ingredients come together to create an ice cream sundae embodying the American flag’s spirit in every bite. Topped with whipped cream and a sprinkle of festive decorations, this dessert will be the centerpiece of your table.

Whether you’re celebrating the Fourth of July or enjoying a sunny day, this show-stopping treat is an easy way to impress your friends and family. Plus, it will satisfy your sweet tooth. Gather your ingredients and dive into this fun recipe. It will bring smiles and create wonderful memories at your gatherings!

Stars and Stripes Ice Cream Sundae

Celebrate any patriotic occasion with this delicious Stars and Stripes Ice Cream Sundae!  It’s the perfect treat for a summer barbecue on July 4th or any gathering that calls for a burst of American spirit. Easy to make and fun for all ages, this sundae is as delightful to look at as it is to eat!

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Course: Dessert

Cuisine: American

Keyword: dessert, ice cream

Total Time: 30 minutes minutes

Servings: 4

Calories: 407kcal

Equipment

• stand mixer
• Mixing Bowls
• 8-inch sauté pan

Ingredients

• ¾ cup heavy cream
• 1 cup crushed blueberries
• 2 Tbsp. confectioners sugar
• 2 Tbsp. water
• 2 Tbsp. granulated sugar
• 1 cup roughly chopped strawberries
• 2 cups Breyers® Natural Vanilla Ice Cream
• 2 Tbsp. crushed pretzels

Get Recipe Ingredients

Instructions

Blueberry Whipped Cream

• Whisk cream, crushed blueberries, and confectioners sugar until soft peaks have formed, about 5 minutes by hand and 3 minutes with a stand mixer.
• In an 8-inch sauté pan, combine water and granulated sugar with strawberries and cook on medium to high heat for about 5 to 6 minutes, until water and sugar create a syrup and strawberries begin to slightly breakdown.

Sundae

• Spoon the warm sautéed strawberries onto the bottom of a small bowl.
• Top with ½ cup scoop of Breyers® Natural Vanilla Ice Cream.
• Add a small dollop of blueberry whipped cream and sprinkle with pretzels.

Nutrition

Calories: 407kcal | Carbohydrates: 46g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 79mg | Sodium: 158mg | Potassium: 274mg | Fiber: 2g | Sugar: 36g | Vitamin A: 958IU | Vitamin C: 26mg | Calcium: 124mg | Iron: 1mg

As you savor the last bites of your Stars and Stripes Ice Cream Sundae, delight in its delicious flavors. Embrace the festive spirit it brings to any gathering. This fun and colorful dessert is more than just a sweet treat. It’s a wonderful way to honor special occasions, big and small. You’ll create lasting memories with family and friends.

Serve this ice cream sundae at a lively backyard barbecue or a spirited Fourth of July celebration. You can also enjoy it on a warm summer evening on the porch. It’s sure to be a crowd-pleaser!