Stars and Stripes Ice Cream Sundae

Celebrate any patriotic occasion with this delicious Stars and Stripes Ice Cream Sundae! It’s the perfect treat for a summer barbecue on July 4th or any gathering that calls for a burst of American spirit. Easy to make and fun for all ages, this sundae is as delightful to look at as it is to eat!

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Course: Dessert

Cuisine: American

Keyword: dessert, ice cream

Total Time: 30

Servings:

Calories: 407kcal

Equipment

Ingredients

¾ cup heavy cream
1 cup crushed blueberries
2 Tbsp. confectioners sugar
2 Tbsp. water
2 Tbsp. granulated sugar
1 cup roughly chopped strawberries
2 cups Breyers® Natural Vanilla Ice Cream
2 Tbsp. crushed pretzels

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Instructions

Blueberry Whipped Cream

Whisk cream, crushed blueberries, and confectioners sugar until soft peaks have formed, about 5 minutes by hand and 3 minutes with a stand mixer.
In an 8-inch sauté pan, combine water and granulated sugar with strawberries and cook on medium to high heat for about 5 to 6 minutes, until water and sugar create a syrup and strawberries begin to slightly breakdown.

Sundae

Spoon the warm sautéed strawberries onto the bottom of a small bowl.
Top with ½ cup scoop of Breyers® Natural Vanilla Ice Cream.
Add a small dollop of blueberry whipped cream and sprinkle with pretzels.

Nutrition