Go Back
Email Link
Print
Recipe Image
Equipment
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Aladdin Lamp Cookies
Take a magical journey with these Aladdin Oreos! Perfect for Disney-themed parties or movie nights, these treats are as enchanting as the story itself—delicious and full of wonder!
Print
Pin
Course:
Dessert
Cuisine:
American
Keyword:
aladdin, cookies, dessert, disney, oreos
Total Time:
2
hours
hours
Servings:
12
Calories:
246
kcal
Equipment
1 silicon chocolate covered Oreo mold
1 silicon mini genie lamp mold
1 sheet of spirals stencil
Ingredients
1
bag
Turquoise candy melts
2 - 4
tbsp
of coconut oil
1
Grey fondant
1
can
gold edible spray dust
1
package
Mini Oreos
Get Recipe Ingredients
Instructions
Pinch off about 1 teaspoon of grey fondant and mold it into the fondant mold
Allow fondant to sit in the mold for a few minutes before carefully removing
Repeat steps for 11 more Genie lamps
Place the Genie lamps onto a sheet of paper towel
Spray the Genie lamps with the gold spray and set aside
Using a double boiler, melt the candy melts until smooth
Mix in 2-4 tbsp coconut oil until the candy melts is smooth and thin
Spoon in about 2 tbsp of the candy melts into 12 molds
Place a mini Oreo into the center of the mold
Scoop 2 more tbsp of the candy melts on top of the Oreos
Lightly lift the mold up and carefully tap it on the counter to smooth out the candy melt
Allow the candy melts to harden for an hour
Remove the chocolate covered Oreos from the molds and place onto a cookie sheet
Carefully place the spiral stencil on top of the Oreo and spray with the gold edible spray.
Carefully lift up the stencil and repeat step with remaining chocolate covered Oreos
Carefully peel off a Genie lamp and place onto the center of the Oreo
Allow Oreos to dry for 30 minutes before enjoying!
Nutrition
Calories:
246
kcal
|
Carbohydrates:
33
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.02
g
|
Sodium:
157
mg
|
Potassium:
88
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
1
IU
|
Calcium:
8
mg
|
Iron:
5
mg