Bacon Loaded Hand Pies
The combination of smoky bacon and gooey cheese makes these hand pies a crowd-pleaser that’s both delicious and convenient for any time of day.
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Servings: 4
Calories: 657kcal
Equipment
- food processor
- baking pan
Ingredients
- 2 Cups flour
- ¼ Cup milk
- ½ stick Butter
- 1 Egg
- ¼ Cup sunflower oil
- 1 Pinch salt
- ¼ lb Farmland bacon, cooked and sliced into small pieces
- ¾ Cup cream cheese
- 1 Tbsp chopped chives
- Alfredo sauce
- honey drizzles
Instructions
- Preheat oven to 350F and prepare a baking pan with cooking spray.
- In a food processor mix the flour, sunflower oil, butter, egg, milk, and salt. Pulse until a round dough it’s formed.
- Transfer the dough to a floured and flat surface to knead until it becomes sticky (about 4 minutes).
- Place the dough in a bowl, cover with plastic wrap, and refrigerate for 1 hour.
- In a bowl combine the bacon and the cream cheese.
- Remove the dough from the fridge.
- Cut the dough into small pieces, use a rolling pin to make a thin layer, and cut with a cookie cutter to make rounds.
- Place 1 tbsp of the filling on the center, and fold the dough over the filling, seal the edges using a fork.
- Place the loaded pies in the baking pan and transfer to the oven. Bake for 30 – 40 minutes or until golden.
- Remove from the oven, drizzle Alfredo sauce and honey over them. Top with chive, serve, and enjoy.
Nutrition
Calories: 657kcal | Carbohydrates: 51g | Protein: 17g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Trans Fat: 0.5g | Cholesterol: 116mg | Sodium: 824mg | Potassium: 167mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1041IU | Vitamin C: 0.4mg | Calcium: 80mg | Iron: 3mg