Brandy Slush

Cool, citrusy, and perfectly boozy, Brandy Slush is a frozen cocktail favorite for parties and hot summer days. Made with a refreshing mix of tea, citrus juices, and brandy, this make-ahead drink is stored in the freezer and scooped into glasses, then topped with lemon-lime soda for a fizzy finish. It’s sweet, tangy, and oh-so-sippable!

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Course: Drinks

Cuisine: American

Keyword: brandy, brandy slush, slush

Prep Time: 1

Cook Time: 5

Servings: drinks

Calories: 272kcal

Equipment

1 gallon ice cream bucket Or any freezer safe large container
1 saucepan

Ingredients

5 cups boiling water
4-5 teabags Green Tea
1 cup white sugar I've used stevia in this recipe too
1 can frozen lemonade concentrate 16 oz
1 can frozen orange juice concentrate 16 oz
2-5 cups brandy Depending on how strong you want it
1 bottle Lemon lime carbonated beverage 1 L

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Instructions

Add water and sugar to the saucepan.
Stir until all the sugar is dissolved and the water is boiling. Take off the burner.
Steep the Green Tea bags in the boiling water for 10 minutes.
Take out the tea bags.
Stir in lemon concentrate, orange juice concentrate, and brandy.
Cover and freeze overnight.

Notes

To serve, scoop desired amount of mixture into glass. Fill the rest of the glass with lemon-lime soda, stir, and enjoy.

Nutrition