Equipment
- small pot
Ingredients
- 1 bag pretzel rods thick
- 1 pkg Light blue candy melts
- 1 pkg Pink candy melts
- 1 pkg bag of white candy melts
- 1 pkg Yellow candy melts
- 1 pkg pink peeps
- 1 pkg blue peeps
- 1 pkg yellow peeps
- 1 pkg Bright sprinkles
Instructions
- Pour some water into one of the small pots and place on medium heat
- Add 1 cup of one of the candy melts into a second pot and mix until melted
- Scoop the melted candy melt into a piping bag and set aside
- Repeat steps with remaining candy melts.
- Once all is melted, dip the rods into the candy melts and place on the cookie sheet.
- Cut the tip of the piping bag and drizzle the colors on the rods
- Sprinkle some sprinkles on the chocolate and then place a peep on the tip of the stick.
Nutrition
Calories: 148kcal | Carbohydrates: 37g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 22mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 35g | Vitamin C: 0.01mg | Calcium: 0.1mg | Iron: 0.03mg