Easy Homemade Chicken Noodle Soup

Easy Homemade Chicken Noodle Soup is a comforting, classic dish with tender chicken, hearty noodles, and a flavorful broth. It’s a quick and easy recipe perfect for cold days, busy weeknights, or when you’re under the weather. The result is a warm, nourishing bowl of satisfying and delicious soup, offering homemade goodness with minimal effort.

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Course: dinner, lunch

Cuisine: American

Keyword: soup

Total Time: 1

Servings: people

Calories: 446kcal

Equipment

Ingredients

2 Tablespoon extra virgin olive oil
2 large carrots peeled then sliced
2 stalk celery sliced
2 tbsp chopped onion
salt and pepper
3 tsp minced garlic
64 oz chicken broth plus more for reheating
2 chicken breast chopped into bite-sized pieces
8 oz spaghetti noodles broken in half or smaller

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Instructions

Heat olive oil in a large pot over medium heat.
Add carrots, celery, onion, and season with salt and pepper. Then saute until tender about 10 minutes.
Add garlic, and then saute for 1 minute.
Add chicken broth, and then bring to a boil.
Season chicken with salt and pepper and add it to the boiling chicken broth along with noodles. Turn heat down to medium and then simmer. Stir occasionally until noodles are cooked through.
Taste, then adjust salt and pepper and serve.

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