Go Back Email Link
–+ servings
Easy To Make Ravioli Bake

Easy To Make Ravioli Bake

Print Pin
Course: Main Course
Cuisine: American
Diet: Vegetarian
Keyword: baked, cheesy, comfort food, family-friendly
Total Time: 1 hour
Servings: 6
Calories: 141kcal

Equipment

Ingredients

  • 2 pkgs cheese-filled ravioli 9 oz each - refrigerated
  • 1 jar chunky tomato pasta sauce 25 oz
  • 1 teaspoon dried basil leaves
  • 2 cups shredded mozzarella cheese

Instructions

  • Preheat oven to 400 degrees F.
  • Cook ravioli as directed on the packaging.
  • Drain and set aside.
  • In same saucepan, mix pasta sauce and basil.
  • Cook over medium heat for about 5 minutes until heated.
  • Stir in ravioli.
  • Pour into ungreased 13x9 glass baking dish.
  • Sprinkle cheese over the top.
  • Bake uncovered for about 10 minutes or until sauce is bubbly and cheese is melted.

Nutrition

Calories: 141kcal | Carbohydrates: 7g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 773mg | Potassium: 369mg | Fiber: 2g | Sugar: 4g | Vitamin A: 744IU | Vitamin C: 8mg | Calcium: 208mg | Iron: 1mg