How To Make Vampire Ding Dongs
These Vampire Ding Dongs are a spooky twist on a classic treat, perfect for Halloween. Easy to make and fun to share, they’re a delicious way to add a little frightful flair to your holiday dessert table.
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Servings: 10 Ding Dongs
Calories: 257kcal
Equipment
- 3 disposable piping bags, fitted with a number 2 tip
Ingredients
- 1 box chocolate ding dongs
- 1 ½ C powder sugar
- 1 egg white
- ½ tsp cream of tarter
- 1 tsp vanilla
- Food Coloring black and red gel
- 1 pkg edible eyes
Instructions
- Unwrap the Ding Dongs and place them onto a cookie sheet fitted with wax paper.
- Using a standing mixer, add in the powdered sugar, egg white, cream of tartar, and vanilla.
- Mix on medium speed for about 5-6 minutes.
- Once stiff peaks form, scoop the icing into 3 bowls and add a few drops of black food coloring into one bowl to make grey icing.
- In the second bowl, add a few drops of red food coloring and mix
- Leave the third bowl white.
- Scoop the icings into a piping bag, one for each color.
- Pipe the face lining of the vampire and fill in.
- Place two edible eyes on the face.
- Take the red piping bag and pipe a line for a small pipe on two fangs.
Nutrition
Calories: 257kcal | Carbohydrates: 48g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 174mg | Potassium: 80mg | Fiber: 0.4g | Sugar: 36g | Vitamin A: 27IU | Vitamin C: 0.1mg | Calcium: 68mg | Iron: 1mg